184078 smoked fish mustard sauce fennel Recipes

fennel bulb (or 2 medium bulbs), sugar, lemon juice, olive oil, mustard, salt, chopped fresh mint, minced shallots

onion, minced, garlic cloves, minced, good bourbon whiskey, ground black pepper, salt, pizza sauce or 2 cups marinara sauce, cider vinegar, liquid smoke flavoring (optional), worcestershire sauce, honey mustard, brown sugar, hot pepper sauce (to taste)

vegetable oil for greasing pan, partially cooked smoked shank-end ham (preferably cook s brand), unsweetened pineapple juice (24 fl oz), sugar, dijon mustard (7 oz), salt, black pepper, chopped fresh thyme leaves, garnish: sprigs of fresh thyme

panko japanese-style bread crumbs, smoked paprika, dried thyme, garlic salt, seasoning salt, olive oil, egg, milk, skinless chicken thighs (i use bone in , reduce time if using boneless about 2 lbs.), honey, spicy brown mustard, mayonnaise

sugar, white wine vinegar, bacon fat, shallots, minced, mustard greens, drained, drops liquid smoke, drops tabasco sauce, chili powder

mayonnaise (duke s is the best!), brown mustard, pickle juice, ketchup, worcestershire sauce, chipotle pepper (canned ), adobo sauce , from the canned chipotle pepper, garlic cloves, peeled, fresh parsley

fennel bulbs, trimmed and thinly sliced, flat leaf parsley, orange juice, olive oil, grainy mustard, sea salt, cracked black pepper

butter or 1 tbsp olive oil, tomato, diced (1/4-inch dice is perfect ), garlic clove, chopped fine, dijon mustard (grey poupon is perfect), capers, salt and pepper

fennel bulbs, tart green apple, dijon mustard, balsamic vinegar, olive oil, fresh lemon , juice of, salt and pepper

fennel bulbs, trimmed and quartered, olive oil, chicken broth, honey, white wine, mustard seeds, salt and pepper

tarragon, chopped, flat leaf parsley, chopped, dijon mustard, white wine vinegar, olive oil

fennel, onion, garlic, black olives, flounder, parsley, extra-virgin olive oil, lemon juice

polish sausage or 2 lbs smoked sausage, onion, quartered, dark beer, brown sugar, vinegar, mustard, cornstarch, water

ketchup, mustard, cider vinegar, molasses, liquid smoke flavoring, worcestershire sauce, tabasco sauce

fennel (trimmed and sliced ), borlotti beans (cooked ), button mushrooms (wiped and sliced), onion (peeled and chopped ), garlic cloves (minced ), chopped tomatoes (tinned ), tomato puree, pesto sauce, bay leaves, fennel seed, black pepper, vegetable stock, polenta, sage (rounded), parsley (rounded), parmesan cheese (rounded), water

tomato ketchup, dark brown sugar, worcestershire sauce, salt, onion, chopped, hot sauce (optional), vinegar, liquid smoke, prepared mustard, cinnamon, chili powder, celery seed, ground allspice, ground garlic, water

smoked trout fillets, yukon gold potatoes, peeled, red beets, shallot, finely diced, champagne vinegar, olive oil, dijon mustard, coarse grain mustard, kosher salt, granulated sugar, black pepper, fresh horseradish root, peeled and finely grated, creme fraiche

ketchup, dark molasses, smoke-flavored barbecue sauce, worcestershire sauce, tabasco sauce, dry mustard, lemon juice, olive oil