Directions:
- Place the fennel and parsley in a serving bowl and toss to combine.
- Place the orange juice, oil, mustard, salt, and pepper in a bowl and whisk to combine.
- Pour over the salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.95 Kcal (674 kJ) | ||
| Calories from fat | 67.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.55g | 12% | |
|---|---|---|---|
| Sodium | 138.64mg | 6% | |
| Potassium | 1165.96mg | 25% | |
| Total Carbs | 20.86g | 7% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 8.05g | 32% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 75.9mg | 126% | |
| Iron | 4.5mg | 25% | |
| Calcium | 160.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 55.45 Kcal (232 kJ) | ||
| Calories from fat | 23.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.6g | 12% | |
|---|---|---|---|
| Sodium | 47.76mg | 6% | |
| Potassium | 401.71mg | 25% | |
| Total Carbs | 7.19g | 7% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 2.77g | 32% | |
| Protein | 1.21g | 7% | |
| Vitamin C | 26.1mg | 126% | |
| Iron | 1.6mg | 25% | |
| Calcium | 55.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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