Directions:
- Whisk mustard and ketchup together in a mixing bowl.
- Slowly whisk in vinegar.
- Stir in remaining ingredients.
- Makes about 4= cups.
- This sauce is better after it sits for a couple of days to let the flavors blend, but you can use it right away if necessary.
- It's great with pork.
- I cook a pork roast in the crock pot until it falls apart, then pull the meat apart, add the sauce, and let it cook another couple of hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1550.38 Kcal (6491 kJ) | ||
| Calories from fat | 715.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.45g | 122% | |
|---|---|---|---|
| Sodium | 2874.45mg | 120% | |
| Potassium | 1094.32mg | 23% | |
| Total Carbs | 181.52g | 61% | |
| Sugars | 50.61g | 202% | |
| Dietary Fiber | 12.31g | 49% | |
| Protein | 17.96g | 36% | |
| Vitamin C | 61.3mg | 102% | |
| Iron | 7.6mg | 42% | |
| Calcium | 275mg | 27% | |
| Amount Per 100 g | |||
| Calories | 254.45 Kcal (1065 kJ) | ||
| Calories from fat | 117.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 122% | |
|---|---|---|---|
| Sodium | 471.76mg | 120% | |
| Potassium | 179.6mg | 23% | |
| Total Carbs | 29.79g | 61% | |
| Sugars | 8.31g | 202% | |
| Dietary Fiber | 2.02g | 49% | |
| Protein | 2.95g | 36% | |
| Vitamin C | 10.1mg | 102% | |
| Iron | 1.2mg | 42% | |
| Calcium | 45.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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