127660 smoked fish mustard caper fennel cucumber salad Recipes

garlic cloves, sea salt, unsalted butter, softened, dijon mustard, capers, drained and rinsed, lemon , zest of, grated, fresh marjoram, chopped, black pepper, brussels sprout, head white cauliflower, white (about 1/2 lb), head green cauliflower , romanesco (green, about 1/2 lb)

fennel, thinly sliced, apple , cut into matchsticks, clementine (mandarin orange) - peeled, segmented, and segments cut in half, pitted kalamata olives, sliced, sliced swiss chard, chopped fresh basil, chopped fresh flat-leaf parsley, lemon, juiced, orange juice, dijon mustard, celery seed, dried oregano, sea salt to taste, freshly ground black pepper to taste, extra virgin olive oil

egg yolks, fresh lemon juice, garlic clove, pressed, extra-virgin olive oil, chopped fresh chives, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, head of radicchio , coarsely torn, smoked fish fillets (such as trout and/or whitefish), skin and any small bones removed, fish broken into bite-size pieces

onion, diced, sweet corn soup, frozen peas, parsley, chopped, lemon zest, smoked fish fillet, flaked, kumara or 450 g potatoes, skim milk, salt and pepper

crumbled smoked fish fillet, milk, light cream cheese, softened, minced onion, stalk finely chopped celery, minced fresh parsley, sweet pickle relish, lemon juice, worcestershire sauce (or to taste), cayenne , salt and pepper to taste

smoked duck breast, thinly sliced, pain au levain (french country bread), lightly toasted, dried figs (or plums) cut in half, red-wine vinegar, sugar , to taste, dijon mustard, garlic , smashed, olive oil, kosher salt, freshly ground black pepper , to taste, salad (or purchase an organic bagged mix), baby romaine leaves, mache, oak leaf lettuce, mizuna or baby spinach leaves

smoked salmon, smoked trout, smoked mackerel (or salt cod), tomatoes, halved, mixed green and red grapes, halved and deseeded, kiwi fruits, peeled and cut into 3/4-inch pieces, assorted berries (strawberries, raspberries, etc), green olives, pitted and halved, fresh ground black pepper, lemon, quartered

asparagus spears, green (preferably sizeable ones), salt, sugar (a pinch, as we used to call it), butter (100g), smoked trout (or other smoked fish fillets, try to buy 4), ground nutmeg (to garnish ) (optional)

fish fillets (almost any will do), onion, bell pepper, stalks celery, dried parsley flakes, cream cheese, salad dressing (miracle whip or similar), salt , ground black pepper, dried granulated onion, and dried granulated garlic all to taste

smoked salmon, cream cheese, at room temperature, capers, grated lemon zest

smoked chicken breast halves (about 6 oz each), sugar snap peas, english cucumber, scallions, fresh mint leaves, minced peeled fresh gingerroot, olive oil, fresh lime juice

smoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce

smoked salmon, cream cheese, fresh lemon juice, milk (or white wine), capers, drained, red onion, finely diced, salt & pepper to taste, cayenne (optional), chopped parsley (garnish )

garlic cloves, crushed, onion, finely chopped, oil, ripe tomatoes, diced, tomato paste, water, curry powder, dill, sized smoked fish fillet (without bones, shredded or cut into cubes)

smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar

fennel bulb (sometimes called anise), chopped (about 2 cups), unwaxed cucumber, chopped (about 2 cups), minced fresh tarragon leaves, freshly grated orange zest, plain yogurt, fresh orange juice, sugar

cucumber, peeled and julienned, sweet onion , julienned, champagne vinegar, olive oil, salt and pepper, red wine vinegar, olive oil, dijon mustard, honey, brown sugar, dry tarragon, salt and pepper