Dip Smoked Fish Dip Recipe

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Dip Smoked Fish Dip
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Ingredients:

Directions:

  1. Put the smoked fish in a medium bowl and add the milk. Cover and chill for 30 minutes to an hour. Stir in the cream cheese, onion, celery, parsley, relish, lemon juice, Worcestershire sauce, and cayenne, salt and pepper to taste.
  2. Cover and chill for 2 to 3 hours until flavors have blended.
  3. Serve with your favorite crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.2 Kcal (348 kJ)
Calories from fat 59.87 Kcal
% Daily Value*
Total Fat 6.65g 10%
Cholesterol 20.31mg 7%
Sodium 151.03mg 6%
Potassium 102.3mg 2%
Total Carbs 1.52g 1%
Sugars 1.16g 5%
Dietary Fiber 0.13g 1%
Protein 4.18g 8%
Vitamin C 0.6mg 1%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 179.31 Kcal (751 kJ)
Calories from fat 129.03 Kcal
% Daily Value*
Total Fat 14.34g 10%
Cholesterol 43.76mg 7%
Sodium 325.5mg 6%
Potassium 220.48mg 2%
Total Carbs 3.29g 1%
Sugars 2.49g 5%
Dietary Fiber 0.28g 1%
Protein 9.01g 8%
Vitamin C 1.4mg 1%
Iron 0.1mg 0%
Calcium 61.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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