Smoked Chicken and Sugar Snap Pea Salad with Mint Recipe

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Smoked Chicken and Sugar Snap Pea Salad with Mint
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Ingredients:

Directions:

  1. Discard chicken skin and cut meat crosswise into 1/4-inch-thick slices. Trim peas. Halve cucumber lengthwise and seed. Diagonally cut peas, cucumber, and scallions into thin slices and chop mint. In a large bowl toss together all ingredients and season with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.93 Kcal (724 kJ)
Calories from fat 108.49 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 17.44mg 6%
Sodium 230.42mg 10%
Potassium 175.86mg 4%
Total Carbs 9.33g 3%
Sugars 1.47g 6%
Dietary Fiber 1.33g 5%
Protein 7.17g 14%
Vitamin C 18.5mg 31%
Vitamin A 0.6mg 19%
Iron 53.3mg 296%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 142.34 Kcal (596 kJ)
Calories from fat 89.3 Kcal
% Daily Value*
Total Fat 9.92g 19%
Cholesterol 14.35mg 6%
Sodium 189.66mg 10%
Potassium 144.76mg 4%
Total Carbs 7.68g 3%
Sugars 1.21g 6%
Dietary Fiber 1.09g 5%
Protein 5.9g 14%
Vitamin C 15.2mg 31%
Vitamin A 0.5mg 19%
Iron 43.8mg 296%
Calcium 21.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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