86580 smoked fish caper fennel salad Recipes

fennel , bulb thinly sliced, +3 tbsp of the fronds chopped, peaches, peeled and diced, fresh thyme, chopped finely, cinnamon, orange juice, honey, olive oil, salt and pepper

kipfler potatoes, olive oil, fresh asparagus, trimmed, smoked salmon, sliced, mesclun or 100 g any other mixed salad greens, red caviar, avocado, sour cream, fresh dill, lime juice

lemon juice, olive oil, dijon mustard, mayonnaise, celery root, peeled and cut into matchstick-size slivers, asian pear (10 to 13 oz.), rinsed, cored, and diced, head radicchio (8 oz.), rinsed, halved, cored , and slivered, smoked trout, skinned and broken into bite-size pieces, sliced green onions, salt and pepper, chopped smoked or toasted almonds (see note at left )

eggs, stalks celery, chopped, red onion, chopped, diced smoked salmon, mayonnaise, chopped fresh dill, salt and pepper to taste

grated parmesan cheese, chopped fresh parsley, mayonnaise, white wine vinegar, garlic cloves, minced, cayenne pepper, salt & fresh ground pepper, to taste, penne pasta, baby spinach leaves, washed and stemmed, roasted red peppers, diced, smoked mozzarella cheese, diced

asparagus, smoked trout fillets, rocket, tomatoes, halved, avocados, peeled and sliced, chopped fresh parsley, cucumber, sliced, lemon juice, dijon mustard, salt & freshly ground black pepper, extra virgin olive oil

potatoes (desiree unpeeled chopped), green beans (trimmed ), mayonnaise, eggs (hard boiled chopped ), shallots (thinly sliced ), salmon (hot smoked and flaked ), water (cold ), salt and pepper (to taste)

chopped flat-leaf parsley, olive oil, fresh lemon juice, divided, shredded lemon zest, kosher salt , plus more to taste, cooked yukon gold potatoes , cut into 1/4-in.-thick slices, yellow crookneck squash, very thinly sliced, yellow tomatoes, cut into wedges, freshly ground black pepper, smoked trout, broken into flakes

olive oil, cider vinegar, dijon mustard, lemon-pepper seasoning, salt , optional, torn watercress or romaine, carrot , julienned, tomatoes, halved, smoked turkey , julienned, unpeeled apples, sliced, chopped walnuts, toasted

orecchiette, fennel bulbs, finely chopped, olive oil, capers, rinsed, lemon, trout fillets (hot smoked ), fresh parsley , a handful chopped (flatleaf)

dried cranberries (2 3/4 oz), olive oil, fresh lime juice, sliced smoked chicken breast , cut into 1/2-inch pieces (3 cups), sliced almonds with skins, toasted and cooled (1 1/4 oz), celery ribs, thinly sliced, chopped fresh cilantro

shredded lettuce, shredded smoked chicken, diced green chilies, sliced green onion, tomato, seeded and chopped, sliced black olives, shredded cheddar cheese, chunky salsa, crushed tortilla chips

dijon mustard, light mayonnaise, honey, cooked bacon (can use ready to serve ), deli smoked turkey, thinly sliced, pear, diced small (can sub with apple)

brioche bread, crust trimmed, cubed, asparagus , woody ends snapped off and discarded (about 2 bunches), frisee, cored, washed and torn into bite-sized pieces, smoked trout, eggs, champagne vinegar, dijon mustard, shallot, minced, lemon zest, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh chives, chopped, divided, olive oil

red potatoes, halved and cut into 1/4-inch slices (about 4 cups), white wine vinegar, water, extra-virgin olive oil, dijon mustard, salt, black pepper, ready-to-eat smoked chicken breasts , cut into julienne strips, sliced green onions

chopped cilantro, garlic clove, minced, fresh lemon juice, extra-virgin olive oil, salt and freshly ground pepper, curry powder, ripe avocado (3/4 lb), halved, pitted and peeled, scallions, minced, fresh lemon juice, garlic clove, minced, hot pepper sauce, salt and freshly ground pepper, boston lettuce, stemmed watercress, granny smith apple--halved, cored and thinly sliced, sliced smoked tuna (see note )

walnuts, dried currants, heavy cream, dijon mustard, pernod, red wine vinegar, garlic clove, minced, salt and freshly ground pepper, frisee (about 6 oz), onion, thinly sliced, thickly sliced smoked ham, sliced 1/4 inch thick , then cut into matchsticks 1/3 inch thick

very fine julienne of fresh ginger, vegetable or nut oil, more fresh lemon juice, capers , salt packed and rinsed, curly spinach, stemmed, washed and cut into 1 by 3 inch strips, haas avocado, smoked sturgeon or smoked sable, smoked nova scotia salmon