1105 smoked extra olive oil Recipes

fresh tangerine juice or orange juice, walnut oil or extra-virgin olive oil, extra-virgin olive oil, fresh lemon juice, balsamic vinegar, raspberry vinegar, dijon mustard, paprika, sugar, tangerines or 3 oranges, heads of belgian endive, trimmed , thinly sliced crosswise, frisee lettuce, radicchio, watercress, thick stems trimmed, smoked duck breast * or smoked turkey breast, cut into thin strips, red onion, thinly sliced into rings, walnut halves, toasted, fresh pomegranate seeds

extra virgin olive oil, garlic clove, minced, salt, fresh ground black pepper, red bell pepper, zucchini, purple onion, baguette, extra virgin olive oil, garlic clove, peeled, smoked mozzarella cheese , sliced as thinly as possible, fresh thyme leave, salt & freshly ground black pepper, fresh thyme sprigs, for garnish

store-bought partially baked extra thin pizza crust, extra-virgin olive oil, cream cheese, at room temperature, sliced shallot, capers, chopped fresh dill, sliced smoked salmon

sour cream, pink peppercorns*, crushed, coarsely chopped fresh chives (wash and dry before chopping), extra-virgin olive oil, coarse salt, fresh lemon juice , or to taste, loosely packed mesclun (mixed baby greens), rinsed and dried, peppered smoked mackerel **, cut into twelve 2-inch pieces, sliced smoked salmon, lemon wedges, smoked trout mousse, anchovy toasts

extra-virgin olive oil, onion, chopped, smoked salmon, chopped, heavy cream (a.k.a. whipping cream), capers, drained, salt and freshly ground black pepper to taste, pasta , cooked al dente, drained (reserving about 1/4 cup of the cooking water), and tossed with olive oil, freshly grated imported parmesan cheese

lamb backstraps (they will cook quicker) or 2 large use lamb fillets (they will cook quicker), garlic cloves, crushed, smoked paprika, chopped flat leaf parsley, lemon , juice of, olive oil, sea salt & fresh ground pepper, to taste, couscous , and, steamed vegetables , for serving, eggplant, garlic clove, crushed, flat leaf parsley, extra virgin olive oil, good quality egg mayonnaise, salt & freshly ground black pepper, to taste

smoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving

extra virgin olive oil , 1 turn of the pan, butter, thick cut deli sliced smoked turkey, diced, onion, chopped, mixed greens, coarsely chopped (cook s choice ( select collard, dandelion, mustard, chard), salt and pepper, cider vinegar , 2 good splashes, sugar, hot sauce, beer or 1 -1 1/2 cup chicken stock

extra-virgin olive oil, fresh lemon juice, garlic clove, minced, hot sauce or 2 tbsp minced jalapeno, salt and freshly ground pepper, inner celery ribs, thinly sliced on the diagonal, two 3 3/4-oz cans smoked oysters, drained, two 6-oz bunches watercress , thick stems discarded, baguette , halved lengthwise

baby creamer potatoes in assorted colors, extra-virgin olive oil, kosher salt, canola oil , for deep frying, creme fraiche, vodka, kosher salt, smoked trout, bones removed, shallot, thinly sliced, all-purpose flour, olive oil , for shallow frying, kosher salt, radish sprouts, chopped fresh chives, fleur de sel, extra-virgin olive oil, for drizzling

baguette (about 16 inches long and 1 , inches in diameter), extra-virgin olive oil, tomatoes (about 1 1/2 lb), kalamata or other brine-cured black olives, fresh flat-leafed parsley leaves, shallot, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper to taste, garlic cloves, smoked bocconcini * or other mozzarella (see above note), garnish: about 60 small fresh flat-leafed parsley leaves

head garlic, top third sliced off and discarded, extra virgin olive oil, plus more, extra virgin olive oil, for drizzling, red bell pepper, basil leaves, oregano leaves, salt & freshly ground black pepper, pizza dough, all-purpose flour , for dusting, smoked chicken breast, shredded (2 cups), red bell pepper, thinly sliced, manchego cheese, coarsely shredded (2 cups), soft fresh goat cheese, crumbled (1 cup), arugula leaf, for garnish

extra virgin olive oil, portabella mushroom caps, montreal brand steak seasoning, balsamic vinegar, fresh smoked mozzarella cheese, sliced, loosely packed basil leaves, fresh flat-leaf parsley, capers, pignoli nut, garlic clove, lemon , juice of, extra virgin olive oil, salt, fresh ground black pepper, grated parmigiano-reggiano cheese or 1/2 cup romano cheese, hamburger buns, red onion, thinly sliced, leaves romaine lettuce or 4 leaves red leaf lettuce

extra-virgin olive oil, white balsamic vinegar, smoked paprika, kosher salt, freshly ground black pepper, extra-virgin olive oil, israeli couscous , sometimes called pearl couscous or maftoul, kosher salt, baby spinach leaves, coarsely chopped, grape tomatoes, cherry tomatoes , or baby heirloom tomatoes of assorted colors, halved (about 2 cups), feta, coarsely crumbled or chopped into 1/2-inch pieces, jarred red bell peppers, drained and coarsely chopped, chopped fresh flat-leaf parsley, almonds, toasted, chopped fresh mint, kosher salt and freshly ground black pepper

pomegranate juice, extra-virgin olive oil, red wine vinegar, garlic and herb dressing mix, prosciutto, thinly sliced, extra-virgin olive oil, pre-washed baby arugula, smoked turkey breast , pieces rolled into cylinders, sliced pears, drained, goat cheese, glazed walnuts and almonds, roasted tomato basil soup

smoked salmon steaks or 2 smoked salmon fillets, 1 1/4-inch thick, extra virgin olive oil, unsalted butter, leeks, cleaned and sliced 1/2-inch thick (about 2 cups), kosher salt, cannellini beans or 1 (19 oz) can white beans, drained and rinsed, chicken broth, garlic cloves, peeled and sliced thin, chopped fresh flat-leaf parsley or 4 tbsp thin sliced scallions

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

sized squid , tentacles included, cleaned, extra-virgin olive oil, salt and freshly ground pepper, day-old italian bread , cut into 1-inch thick slices, ripe beefsteak tomatoes , cut into 1/2-inch thick slices, chopped fresh italian parsley leaves, smoked chile vinaigrette , recipe follows, fresh mint leaves , torn, red wine vinegar, for drizzling , optional, red wine vinegar, dijon mustard, pureed chipotle peppers in adobo sauce, honey, garlic, finely chopped, salt and freshly ground pepper, olive oil or canola oil, chopped fresh mint leaves