Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes (Tyler Florence) Recipe

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Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes (Tyler Florence)
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Ingredients
16
Count
Nutrition
95
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Cook the potatoes: Preheat the oven to 350 degrees F. Place the potatoes in a roasting pan and drizzle with olive oil. Season with salt and stir to evenly coat the potatoes. Roast for 30 to 35 minutes, until the potatoes are soft. Remove from the oven and allow to cool slightly. While the potatoes are still warm, gently press down on each one with the back of a pan or the side of a knife so it flattens to about 3/4 inch but stays intact (it's okay if the edges crack a bit, as they will get extra crisp when fried). Heat about 4 inches of canola oil in a heavy pot over medium heat. Once the oil reaches 350 degrees F, fry the crushed potatoes, in batches, for 5 to 6 minutes, until they become golden and crunchy. Drain on paper towels and season with salt.
  2. Make the vodka creme fraiche: Combine the creme fraiche and vodka in a mixing bowl and whisk vigorously to whip and combine. Season lightly with salt. Refrigerate until ready to use.
  3. Prepare the toppings: Carefully flake the trout fillets into small bite-size pieces. Fry the shallots: Separate the shallot slices into rings. Lightly dredge the rings in the flour. In a saute pan, heat 1/2 inch of olive oil to 350 degrees F. Fry the shallots for 2 to 3 minutes, until golden brown. Drain on paper towels and immediately season with kosher salt. To assemble, place a small dollop of vodka creme fraiche on each piece of potato and top it with a piece of trout. Garnish with the radish sprouts, chives and fried shallots. Season with fleur de sel and drizzle with a little extra-virgin olive oil.
  4. Photographs by Yunhee Kim
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 95.19 Kcal (399 kJ)
Calories from fat 37.95 Kcal
% Daily Value*
Total Fat 4.22g 6%
Cholesterol 11.77mg 4%
Sodium 13.66mg 1%
Potassium 72.87mg 2%
Total Carbs 9.23g 3%
Sugars 1.13g 5%
Dietary Fiber 1.17g 5%
Protein 4.38g 9%
Vitamin C 9.2mg 15%
Iron 0.4mg 2%
Calcium 17mg 2%
Amount Per 100 g
Calories 135.94 Kcal (569 kJ)
Calories from fat 54.2 Kcal
% Daily Value*
Total Fat 6.02g 6%
Cholesterol 16.8mg 4%
Sodium 19.51mg 1%
Potassium 104.06mg 2%
Total Carbs 13.17g 3%
Sugars 1.61g 5%
Dietary Fiber 1.66g 5%
Protein 6.25g 9%
Vitamin C 13.1mg 15%
Iron 0.5mg 2%
Calcium 24.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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