73218 smoked eel smoked choupique caviar salad emeril Recipes

smoked trout, cream cheese, softened, green onions, sliced, loosely packed fresh parsley leaves, horseradish, chopped fresh dill, lemon zest, lemon juice, freshly ground pepper, salt, granny smith apple slices, celery sticks, flatbread crackers, garnish: lemon slices

smoked paprika, brown sugar, kosher salt, garlic clove, pressed, coarsely ground pepper, chopped fresh thyme, divided, boneless pork loin roast, kitchen string, sticky stout barbecue sauce

smoked turkey sausage , quartered lengthwise and diced, frozen shoepeg white corn, thawed, ground red pepper (optional), egg, egg whites, reduced-fat shredded sharp cheddar cheese, chopped fresh cilantro, divided

smoked turkey leg, organic vegetable broth, dried lentils, rinsed and drained, refrigerated prechopped celery , onion, and bell pepper mix, chopped fresh oregano, freshly ground black pepper, plain fat-free greek yogurt (optional), oregano sprigs (optional)

smoked trout, fat-free sour cream, low-fat mayonnaise, chopped red onion, shredded carrot, chopped green bell pepper

smoked boneless bluefish, coarsely chopped red onion, cream cheese, softened, fresh lemon juice, ground red pepper, salt, crostini or crackers

smoked turkey sausage, diagonally sliced, refrigerated prechopped onion, refrigerated prechopped tricolor bell pepper, refrigerated presliced zucchini, refrigerated garlic mashed potatoes (such as simply potatoes), frozen whole-kernel corn

smoked boneless pork chops (7 oz each), canola oil, sweet potatoes, cooked, peeled and cut lengthwise into thirds, brown sugar, pepper, tart apples, peeled and thinly sliced, apple juice or water

smoked trout fillets, skinned and boned (about 2 fillets), cream cheese, softened, chopped pecans, toasted, sour cream, shallot, quartered, prepared horseradish, fresh lemon juice, freshly ground black pepper, olive oil, minced garlic, french baguette, sliced into 1/3

smoked salmon fillets, penne pasta, garlic, chicken stock, cream, peas, red pesto

smoked fish, flaked, mayonnaise, pickle relish, prepared horseradish, chopped onion, salt, freshly ground pepper, hot pepper sauce, fresh lime juice

smoked salmon pieces, fresh salmon, eggs, mayonnaise, ground mustard, grated parmesan cheese, chopped celery, chopped onion, fresh chopped parsley, lemon juice, bread crumbs, white cornmeal, butter (to saut cakes)

smoked bluefish fillets, skinned, cream cheese, softened, lemon juice, cognac, freshly ground pepper, purple onion, minced, minced fresh dill, capers, garnish: lemon wedges, fresh dill sprigs

smoked trout (such as ducktrap), fat-free cream cheese, softened, chopped red onion, fresh lemon juice, extra virgin olive oil, prepared horseradish, dijon mustard, salt, drops hot sauce (such as tabasco), melba toast rounds

smoked turkey, finely chopped, chopped avocado (about 1/2 avocado), lemon juice, shredded carrot, creamy mustard blend (such as dijonnaise), pepper, fresh poppy seed bagels, halved and toasted, red onion, sliced and separated into rings, alfalfa sprouts (about 1/2 pint)

johnsonville smoked sausage, sliced, chopped green pepper, chopped onion, dried oregano, dried basil, olive oil, garlic clove, minced, juice, hot cooked rice

eckrich smoked sausage , cut into 1/2-inch slices, cooked rice, frozen peas, thawed, chopped onion, chopped sweet red pepper, process cheese sauce, salt and pepper to taste, shredded cheddar cheese