Smoked Turkey Rolls Recipe

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Smoked Turkey Rolls
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Ingredients:

Directions:

  1. Spread each slice of turkey with about 2 teaspoons cream cheese. Roll each slice lengthwise, jellyroll fashion. Cut each roll in half, and pierce with wooden pick to hold, if necessary. Tuck watercress into one end of each roll. Sprinkle with paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.18 Kcal (1156 kJ)
Calories from fat 144.81 Kcal
% Daily Value*
Total Fat 16.09g 25%
Cholesterol 100.14mg 33%
Sodium 1158.19mg 48%
Potassium 313.02mg 7%
Total Carbs 0.28g 0%
Sugars 0.21g 1%
Protein 31.21g 62%
Iron 1.1mg 6%
Calcium 34.3mg 3%
Amount Per 100 g
Calories 228.08 Kcal (955 kJ)
Calories from fat 119.59 Kcal
% Daily Value*
Total Fat 13.29g 25%
Cholesterol 82.7mg 33%
Sodium 956.49mg 48%
Potassium 258.51mg 7%
Total Carbs 0.23g 0%
Sugars 0.18g 1%
Protein 25.77g 62%
Iron 0.9mg 6%
Calcium 28.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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