32253 smoked cucumber horseradish lavash Recipes

  • Smoked Salmon Cucumber Canapes
    cucumbers, peeled, smoked salmon, flaked, lemon juice and
    5 More
    cucumbers, peeled, smoked salmon, flaked, lemon juice, chopped onion, capers, drained, minced fresh parsley, dijon mustard, pepper
    25 min, 8 ingredients
  • Smoked Bluefish Pate I
    smoked bluefish, mascarpone cheese, lemon juice and
    5 More
    smoked bluefish, mascarpone cheese, lemon juice, prepared horseradish, prepared dijon-style mustard, ground cayenne pepper, chopped red onion, salt to taste
    15 min, 8 ingredients
  • Cucumber Herb Vinaigrette
    cucumber, peeled, seeded and chopped and
    9 More
    cucumber, peeled, seeded and chopped, extra virgin olive oil, red wine vinegar, chopped fresh chives, chopped fresh parsley, nonfat yogurt, dijon mustard, prepared horseradish, sugar, salt
    10 min, 10 ingredients
  • Smoked Trout Spread
    smoked trout fillets, cream cheese, cubed, mayonnaise and
    5 More
    smoked trout fillets, cream cheese, cubed, mayonnaise, chopped fresh dill, lemon juice, prepared horseradish, fresh ground black pepper, toasted chopped walnuts
    10 min, 8 ingredients
  • Smoked Salmon Dip
    smoked salmon, cream cheese, softened, mayonnaise and
    4 More
    smoked salmon, cream cheese, softened, mayonnaise, lemon juice, salt, horseradish, minced onions (optional)
    20 min, 7 ingredients
  • Smoked Trout Pate
    smoked trout fillet, unsalted butter (softened ) and
    7 More
    smoked trout fillet, unsalted butter (softened ), lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground black pepper, sour cream (i use light ), chopped chives
    15 min, 9 ingredients
  • Smoked Trout Pate
    smoked trout fillets or 2 (8 oz) whole and
    11 More
    smoked trout fillets or 2 (8 oz) whole, unsalted butter, softened, lemon , juice of, creamed horseradish, cayenne pepper, freshly grated nutmeg, fresh ground pepper, sour cream or 7 tbsp creme fraiche, chopped chives, watercress, lemons, cut into wedges, bread (large)
    45 min, 12 ingredients
  • Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche & Watercress Oil Smoked Salmon Timbale with Ginger, Cucumber, Creme Fraiche & Watercress Oil
    smoked salmon, finely chopped, diced shallot and
    13 More
    smoked salmon, finely chopped, diced shallot, diced ginger root, sliced chives, diced cucumber, ginger vinaigrette, creme fraiche - whipped, watercress - bottom stems removed, canola oil, salt and freshly ground white pepper, caviar - optional, ginger vinaigrette, canola oil, ginger root, pureed (skin may be left on), marukan seasoned rice vinegar
    20 min, 15 ingredients
  • Smoked Tuna with Yogurt Cucumber Salad (Michele Urvater) Smoked Tuna with Yogurt Cucumber Salad (Michele Urvater)
    smoked tuna, lemon zested and juiced and
    5 More
    smoked tuna, lemon zested and juiced, salt and freshly ground black pepper, kirby cucumbers, peeled, plain yogurt, fresh dill, salt and freshly ground pepper
    30 min, 7 ingredients
  • Pomegranate & Turkey Panini With Horseradish Mayo Pomegranate & Turkey Panini With Horseradish Mayo
    bread (foccacia or a bagel would work well also) and
    6 More
    bread (foccacia or a bagel would work well also), monterey jack cheese (from the deli), smoked turkey, horseradish mayonnaise, pomegranate jelly, lettuce, tomato
    6 min, 7 ingredients
  • Smoked Bluefish Pate With Roasted Tomatoes on Crackers Smoked Bluefish Pate With Roasted Tomatoes on Crackers
    smoked bluefish, skin and dark bloodline romoved and
    14 More
    smoked bluefish, skin and dark bloodline romoved, cream cheese, softened, unsalted butter, softened, fresh lemon juice , from 3 lemons, prepared horseradish, dijon mustard, cayenne pepper, shallot (from 1 large ), coarse salt, fresh ground pepper, extra virgin olive oil, tomatoes, halved, garlic cloves, fresh thyme, cracker , for serving
    1 min, 15 ingredients
  • Smoked Mackerel and Herb Pate from Olive Magazine April 2010 Smoked Mackerel and Herb Pate from Olive Magazine April 2010
    smoked mackerel (skin and bones removed ) and
    5 More
    smoked mackerel (skin and bones removed ), low-fat cream cheese, lemon (zest and juice), fresh parsley (chopped ), fresh chives (chopped ), horseradish (optional)
    15 min, 6 ingredients
  • Smoked Salmon or Trout Pate (Weight Watchers/Core) Smoked Salmon or Trout Pate (Weight Watchers/Core)
    smoked salmon , pieces (or smoked trout) and
    6 More
    smoked salmon , pieces (or smoked trout), lemon , zest of, finely grated, fresh lemon juice, horseradish sauce, low-fat cream cheese, fresh dill, ground black pepper
    10 min, 7 ingredients
  • Cucumber Canapes Cucumber Canapes
    cucumber, cream cheese, paprika, horseradish, mayonnaise and
    2 More
    cucumber, cream cheese, paprika, horseradish, mayonnaise, baguette, thinly sliced and toasted, salt and pepper
    20 min, 7 ingredients
  • Smoked Trout and Dill Spread Smoked Trout and Dill Spread
    smoked trout, skinned , boned and crumbled and
    9 More
    smoked trout, skinned , boned and crumbled, red onion, finely chopped, mayonnaise, fresh dill, minced (or 1 tbsp dried ), prepared horseradish, fresh lemon juice, worcestershire sauce, white pepper, hard-boiled eggs, chopped, hard-boiled eggs, cut in wedges, to garnish
    2 hour , 10 ingredients
  • Smoked Trout Mousse on Pumpernickel Smoked Trout Mousse on Pumpernickel
    smoked trout, heavy cream and
    6 More
    smoked trout, heavy cream, freshly ground pepper , to taste, fresh lemon juice, fresh or prepared grated horseradish, cream cheese, at room temperature, party pumpernickel, crusts trimmed, italian parsley, for garnish
    15 min, 8 ingredients
  • Smoked Salmon Cocktail Smoked Salmon Cocktail
    smoked salmon flaked, chili sauce and
    5 More
    smoked salmon flaked, chili sauce, prepared white horseradish, fresh lemon juice, salt, freshly ground black pepper, lettuce leaves shredded
    7 ingredients
  • Smoked Trout and Pecan Crostini Smoked Trout and Pecan Crostini
    smoked trout fillets, skinned and boned (about 2 fillets) and
    10 More
    smoked trout fillets, skinned and boned (about 2 fillets), cream cheese, softened, chopped pecans, toasted, sour cream, shallot, quartered, prepared horseradish, fresh lemon juice, freshly ground black pepper, olive oil, minced garlic, french baguette, sliced into 1/3
    26 min, 11 ingredients




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