85 smoked breast seasoning Recipes

hungarian sweet paprika, brown sugar, kosher salt, freshly ground black pepper, garlic powder, skinless, boneless chicken breasts, extra-virgin olive oil or melted unsalted butter, barbecue smoke seasoning (such as hickory liquid smoke), barbecue sauce

butter, ketchup, mustard, heinz 57 steak sauce, vinegar (white or cider is fine), garlic cloves, minced, pepper, oregano, bacon drippings, poultry seasoning, red pepper flakes, liquid smoke, worcestershire sauce, tabasco sauce (to taste), lemon juice, brown sugar, butter, diced potatoes, chopped onion, chicken broth, smoked chicken breasts, smoked pork, creamed corn, stewed tomatoes, frozen peas (optional), lima beans, drained (optional)

chicken breast tenders, kosher salt, black pepper, season salt, garlic powder, onion powder, beer, tabasco sauce, liquid smoke, butter, bacon grease, potato chips, crumbled, fresh whole spinach leaves, garlic cloves, chopped fine, yellow onion, sliced very thin, butter, smoked bacon, chopped, balsamic vinegar, salt and pepper

boned , skinned chicken breast halves, salt, divided, chopped onion, minced jalapeno pepper, garlic cloves, minced, ground cinnamon, chili powder, ground cumin, ground allspice, blanched almonds, toasted, day-old corn tortilla, broken into pieces, whole tomatoes, undrained, barbecue smoked seasoning (such as hickory liquid smoke), sweet baking chocolate, water, sesame seeds, toasted, cilantro sprigs (optional)

chicken drumsticks, with skin, bone-in chicken breast halves, with skin, cajun seasoning blend (such as tony chachere s), or to taste, olive oil, dry white wine, olive oil, chicken broth, yellow onion, chopped, green bell pepper, chopped, celery stalk, chopped, olive oil, all-purpose flour, canola oil, boiling water, divided, cajun seasoning (such as tony chachere s), or to taste, garlic powder , or to taste, cayenne pepper , or to taste, smoked sausage , cut into 1/2-inch slices, olive oil, uncooked jasmine rice, water, green onions, chopped

chicken breasts, skinless and boneless, fresh asparagus spears, trimmed, seasoned stuffing mix (stove top ), coarse salt, tespoon white pepper, butter, melted, dijon mustard, garlic cloves, finely chopped, dry white wine, deli smoked ham, sliced thin, deli aged-swiss cheese, sliced thin, seasoned dry bread crumb, butter, shallots, chopped finely, heavy whipping cream, dry white wine, all-purpose flour, coarse salt, white pepper, onion powder, dried parsley flakes (rub between fingers to waken flavor)

spicy sweet mayo, light mayonnaise, coarse-grain mustard, honey, prepared horseradish, hot pepper sauce (e.g. tabasco) to taste, ground cayenne pepper, burgers, ground turkey breast, onion, grated, jalapeno pepper, seeded and minced, barbeque sauce, worcestershire sauce, liquid smoke flavoring, steak seasoning, dry mesquite flavored seasoning mix, olive oil, onion, sliced, hamburger buns, split

red onion, roughly chopped, hot italian sausage, casing removed, ground buffalo, ground turkey breast, tomato sauce, diced tomatoes, red beans, chili seasoning (recommended : seasoning packet from the carroll shelby chili kit), cayenne pepper, smoked paprika, red pepper flakes, hot sauce, shredded cheddar , for serving, sour cream , for serving, sliced green onion, white and green parts , for serving

dried radiatore (any spiral shaped pasta) or 1 lb rotini pasta (any spiral shaped pasta), seasoned rice vinegar, chicken broth, roma tomatoes, cored and chopped, prepared capers, drained, cooked turkey breast or 3/4 lb smoked turkey breast, cut in strips, minced fresh basil, salt , to taste

boneless chicken breasts, kosher salt, fresh ground black pepper, southwest seasoning ( chili powder, mexican oregano, garlic powder, ground chipotles (smoked jalepenos), paprika, ground cumin and ground coriander), olive oil , to coat, pine nuts, multi-colored farfalle pasta, triple cream brie cheese, extra virgin olive oil, hand-chopped ripe roma tomatoes, chopped garlic, hand-chopped italian parsley or cilantro, fresh basil leaves, roughly chopped

chicken stock, boneless skinless chicken breasts, bacon, chili pepper, finely chopped, red onion, chopped, brown sugar, tomato paste, minced garlic cloves, worcestershire sauce, liquid smoke, chili paste, cumin, yellow pepper, red pepper, green pepper, white mushrooms, sliced, garlic salt (adjust to taste), garlic (a seasoning called plus, adjust to taste), dark soy sauce, smoked applewood cheddar cheese (i think about 500g), ciabatta roll

skinned and boned chicken breasts, all-purpose flour, seasoned salt, pepper, garlic powder, buttermilk, honey smoke barbecue sauce, eggs, vegetable oil, honey smoke barbecue sauce

fat-free , less-sodium chicken broth, onion powder, bottled minced garlic, chili powder, white wine vinegar, salt, ground red pepper, black beans, rinsed and drained, diced tomatoes, drained, barbecue smoked seasoning (such as hickory liquid smoke), butter, turkey breast cutlets, salt

dried orzo, unsalted butter, olive oil, andouille sausage , cut into 1/4-inch slices, boneless, skinless chicken breast, cut into 1/2-inch cubes and seasoned with 1/4 tsp creole seasoning, diced tasso ham, shredded pickeled pork or fully cooked smoked pork loin or butt, green bell pepper, seeded and cut into small dice, stalk celery, finely diced, green onions, thinly sliced, diced yellow onion, diced red onion, jalapeno, seeded and minced, bay leaf, seeded, diced, plum tomatoes, garlic puree, rock shrimp, unsalted chicken stock, worcestershire sauce, hot pepper sauce, crushed red pepper flakes, ground black pepper, ground white pepper, grated parmesan cheese, for garnish

sack extra-crispy style frozen potato fries, chili powder, ground cumin, grill seasoning (recommended: mccormick montreal seasoning ), vegetable oil, divided, ground turkey breast , 2 packages, onion, finely chopped, worcestershire sauce , eyeball it, tomato sauce , 1 (8-oz) can, red bell peppers , 1/4 of 1 pepper finely chopped, remaining peppers thinly sliced, garlic, divided, hot sauce, divided, chunk, cheddar or smoked cheddar cut into 1/4-inch dice, red wine vinegar , eyeball it, sugar, salt, divided, red onion, thinly sliced, shredded red cabbage , 1 sack, available in produce department, coarse black pepper, butter, curly parsley , a couple of handfuls of leaves, finely chopped, soft burger rolls

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

extra-virgin olive oil, sweet italian sausages, casing removed (about 12 oz), skinless boneless chicken breast (about 6 oz), cut into 3/4-inch cubes, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, garlic, thinly sliced, fennel bulb, chopped, onion, chopped, red bell pepper, stemmed, seeded, diced, three 8-oz bottles clam juice, diced tomatoes in juice, smoked paprika, crumbled stem saffron, cayenne pepper, turkish bay leaves, spaghetti, broken into 1-inch lengths, halibut fillet, cut into eight 1-inch cubes, littleneck clams , scrubbed, shrimp, peeled and deveined, roughly chopped fresh italian parsley

extra-virgin olive oil, ground pork , chicken or turkey breast, fennel seeds, paprika or smoked sweet, a handful fresh flat-leaf parsley, finely chopped, grill seasoning, preferred brand montreal steak seasoning, lingonberry preserves, a couple cloves, cinnamon stick, lemon juice, splash water, all-purpose flour, baking powder, baking soda, a couple pinches salt, sugar, a little freshly grated nutmeg, chopped chives, milk, sour cream, free range eggs, melted butter, divided