128494 smoked bean medallions stuffing wine reduction Recipes

  • Braised Short Ribs With a Red Wine Reduction
    fresh thyme, fresh rosemary, beef short ribs (boneless ) and
    11 More
    fresh thyme, fresh rosemary, beef short ribs (boneless ), olive oil, rough chopped onion, chopped carrot, chopped celery, red wine, tomato paste, beef broth , plus more if needed, honey , plus more to taste, balsamic vinegar, flour, salt and pepper
    3 hour 15 min, 14 ingredients
  • Port Wine Reduction
    beef broth, ruby port, red wine and
    11 More
    beef broth, ruby port, red wine, carrot, cut into large chunks, stalks celery, cut into large chunks, onion, cut in half, garlic cloves, worcestershire sauce, tomato paste, basil, salt, pepper, butter, roux
    1 hour 15 min, 14 ingredients
  • Seared Lamb Chops With a Goat Cheese White Wine Reduction
    freshly ground sea salt, fresh ground pepper and
    6 More
    freshly ground sea salt, fresh ground pepper, lean lamb chops, about 1-inch thick (either a loin chop aka english style, the tsp-bone of chops, or french style, also known as loli-pops), chopped rosemary, dry white wine, chicken stock, fresh rosemary, goat cheese
    35 min, 8 ingredients
  • Cheese-Stuffed Pork Tenderloin
    sweet paprika, sweet smoked paprika, dry red wine and
    17 More
    sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish
    4 hour 40 min, 20 ingredients
  • Red Wine Reduction
    roasted chicken stock and
    7 More
    roasted chicken stock, zinfandel or other fruity dry red wine, chopped shallots, tomato paste, thyme sprig, butter, salt, freshly ground black pepper
    8 ingredients
  • Rosemary-Scented Cornish Hens with Red Wine Reduction
    cornish hens, stone-ground mustard, minced fresh rosemary and
    8 More
    cornish hens, stone-ground mustard, minced fresh rosemary, kosher salt, freshly ground black pepper, garlic cloves, minced, divided, dry red wine, fat-free , less-sodium chicken broth, fresh lemon juice, honey
    11 ingredients
  • Pan-Fried Scallops with White Wine Reduction
    sea scallops, salt, pepper, olive oil and
    7 More
    sea scallops, salt, pepper, olive oil, white wine or chicken broth, orange juice, chopped onion, dried oregano, dijon mustard, garlic clove, minced, cold butter, cubed
    30 min, 12 ingredients
  • Red Wine Sauce for Fish Red Wine Sauce for Fish
    eating well's rich fish stock, red wine , reduction and
    4 More
    eating well s rich fish stock, red wine , reduction, eating well s fresh tomato puree, eating well s sweet garlic paste, dried tarragon, salt and pepper
    40 min, 6 ingredients
  • Simple Port Wine Reduction Simple Port Wine Reduction
    chopped onion, chopped carrot, bay leaves, port wine
    1 hour , 4 ingredients
  • Greek Chicken Roulades W/White Wine Reduction Greek Chicken Roulades W/White Wine Reduction
    kalamata olives, pitted & divided, fresh breadcrumbs and
    11 More
    kalamata olives, pitted & divided, fresh breadcrumbs, sun-dried tomatoes packed in oil, minced, lemon zest, minced, garlic cloves, dried oregano, boneless skinless chicken breast halves, extra virgin olive oil, diced onion, dry white wine, chicken broth, lemon juice, cornstarch
    30 min, 13 ingredients
  • Blue Cheese Foam with Port Wine Reduction Blue Cheese Foam with Port Wine Reduction
    dry port wine, chilled heavy cream and
    2 More
    dry port wine, chilled heavy cream, blue cheese, crumbled (recommended : maytag), salt and freshly ground black pepper
    45 min, 4 ingredients
  • Grilled Lamb T-Bones with a Red Wine Reduction Sauce (Emeril Lagasse) Grilled Lamb T-Bones with a Red Wine Reduction Sauce (Emeril Lagasse)
    olive oil, plus more for brushing grill, minced shallots and
    10 More
    olive oil, plus more for brushing grill, minced shallots, minced garlic, dry red wine, chopped fresh rosemary , plus 4 sprigs for garnishing plates, lamb or veal stock, kosher salt, freshly cracked black pepper, lamb tsp-bone steaks, irish cashel blue cheese (about 4 oz), recipe guinness-battered onion rings, recipe follows, recipe country-style potatoes , recipe follows
    1 hour 15 min, 12 ingredients
  • Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson) Pan Seared Salmon with Asparagus Lemon Salad, Red Wine Reduction and Watercress Puree (Brad Sorenson)
    dry red wine, shallots, chopped, rosemary, thyme and
    15 More
    dry red wine, shallots, chopped, rosemary, thyme, stems basil, kosher salt and freshly ground black pepper, fresh green asparagus, trimmed and cut into 2-inch pieces, olive oil, shallots, cut into 1/4-inch rings, lemon , zested and juiced, kosher salt and freshly ground black pepper, olive oil, salmon fillets, kosher salt and freshly ground black pepper, watercress, washed and stems removed, extra-virgin olive oil, lemon, juiced, basil, leaves only, kosher salt and freshly ground black pepper
    40 min, 19 ingredients
  • Pound Cake with Dried Fruit and a Port Wine Reduction Sauce (Emeril Lagasse) Pound Cake with Dried Fruit and a Port Wine Reduction Sauce (Emeril Lagasse)
    port wine, lemon zest, orange zest and
    11 More
    port wine, lemon zest, orange zest, unsalted butter, softened, sugar, eggs, flour, baking powder, ground cinnamon, assorted dried fruits, finely chopped, vanilla, shaker of powdered sugar, fresh mint sprigs, cream in a pastry bag with star tip
    1 hour 50 min, 14 ingredients
  • Roasted Shallot and Port Wine Reduction Sauce (Emeril Lagasse) Roasted Shallot and Port Wine Reduction Sauce (Emeril Lagasse)
    peeled shallots, cut in half, olive oil, salt and pepper and
    1 More
    peeled shallots, cut in half, olive oil, salt and pepper, port wine
    45 min, 4 ingredients
  • Seared Lamp Chops with a Goat Cheese White Wine Reduction Seared Lamp Chops with a Goat Cheese White Wine Reduction
    sea salt, pepper and
    6 More
    sea salt, pepper, lean lamb chops (either english or french), chopped fresh rosemary, dry white wine, chicken stock, fresh rosemary, goat cheese
    30 min, 8 ingredients
  • Herbed Heritage Pork Loin with White Wine Reduction Herbed Heritage Pork Loin with White Wine Reduction
    salt, ground coriander, freshly ground black pepper and
    12 More
    salt, ground coriander, freshly ground black pepper, boneless heritage pork loin, trimmed (such as berkshire or duroc), chopped fresh parsley, chopped fresh rosemary, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, olive oil, chopped shallots, dry white wine, fat-free , less-sodium chicken broth, fresh orange juice (about 1 large orange)
    15 ingredients
  • Red Wine Reduction Red Wine Reduction
    roasted chicken stock and
    7 More
    roasted chicken stock, zinfandel or other fruity dry red wine, shallots finely chopped, tomato paste, thyme sprig, butter, salt, freshly ground black pepper
    8 ingredients




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