Simple Port Wine Reduction Recipe

Posted by
Rate It!
Simple Port Wine Reduction
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all of the ingredients in a medium-size saucepan over medium heat and bring to a boil.
  2. Continue to boil the mixture until it thickens and reduces to about 1/2 cup, about 45 minutes.
  3. Strain through a fine-mesh strainer and let cool.
  4. Use at room temperature. Makes 1/2 cup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.71 Kcal (1251 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 27.83mg 1%
Potassium 244.05mg 5%
Total Carbs 28.3g 9%
Sugars 15.8g 63%
Dietary Fiber 0.9g 4%
Protein 0.37g 1%
Vitamin C 2.4mg 4%
Vitamin A 0.2mg 5%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 139.9 Kcal (586 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.03mg 1%
Potassium 114.3mg 5%
Total Carbs 13.25g 9%
Sugars 7.4g 63%
Dietary Fiber 0.42g 4%
Protein 0.17g 1%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 5%
Calcium 13.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top