Red Wine Reduction Recipe

Posted by
Rate It!
Red Wine Reduction
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Place roasted chicken stock in a small saucepan over med-high heat; bring to a boil. Cook until reduced to 1/2 cup (about 20 mins). Place stock in a bowl; keep warm.
  2. Combine wine and next 3 ingredients (through thyme) in pan over med-high heat; bring to a boil. Cook until reduced to 1/3 cup (about 8 mins). Stir in reserved stock; return mixture to a boil. Cook until reduced to 2/3 cup (about 7 mins). Strain mixture through a sieve over a bowl; discard solids. Stir in butter, 1 tsp at a time, stirring until butter melts. Stir in salt and pepper.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.18 Kcal (495 kJ)
Calories from fat 45.25 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 12.71mg 4%
Sodium 80.66mg 3%
Potassium 87.04mg 2%
Total Carbs 6g 2%
Sugars 2.25g 9%
Dietary Fiber 0.57g 2%
Protein 1.81g 4%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 8.1mg 1%
Amount Per 100 g
Calories 58.96 Kcal (247 kJ)
Calories from fat 22.58 Kcal
% Daily Value*
Total Fat 2.51g 8%
Cholesterol 6.34mg 4%
Sodium 40.24mg 3%
Potassium 43.43mg 2%
Total Carbs 2.99g 2%
Sugars 1.12g 9%
Dietary Fiber 0.29g 2%
Protein 0.9g 4%
Vitamin C 1mg 3%
Iron 0.1mg 1%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top