Red Wine Reduction Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

118

Calories

Comments Print recipe

Ingredients:

Serving

2 cup roasted chicken stock
1 cup zinfandel or other fruity dry red wine
1/3 cup shallots finely chopped
1 tbsp tomato paste
1 thyme sprig
5 tsp butter
1/8 tsp salt
1/8 tsp freshly ground black pepper

Directions:

Place roasted chicken stock in a small saucepan over med-high heat; bring to a boil. Cook until reduced to 1/2 cup (about 20 mins). Place stock in a bowl; keep warm.
Combine wine and next 3 ingredients (through thyme) in pan over med-high heat; bring to a boil. Cook until reduced to 1/3 cup (about 8 mins). Stir in reserved stock; return mixture to a boil. Cook until reduced to 2/3 cup (about 7 mins). Strain mixture through a sieve over a bowl; discard solids. Stir in butter, 1 tsp at a time, stirring until butter melts. Stir in salt and pepper.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.18 Kcal (495 kJ)
Calories from fat	45.25 Kcal
		% Daily Value*
Total Fat	5.03g	8%
Cholesterol	12.71mg	4%
Sodium	80.66mg	3%
Potassium	87.04mg	2%
Total Carbs	6g	2%
Sugars	2.25g	9%
Dietary Fiber	0.57g	2%
Protein	1.81g	4%
Vitamin C	1.9mg	3%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	8.1mg	1%

Amount Per 100 g
Calories	58.96 Kcal (247 kJ)
Calories from fat	22.58 Kcal
		% Daily Value*
Total Fat	2.51g	8%
Cholesterol	6.34mg	4%
Sodium	40.24mg	3%
Potassium	43.43mg	2%
Total Carbs	2.99g	2%
Sugars	1.12g	9%
Dietary Fiber	0.29g	2%
Protein	0.9g	4%
Vitamin C	1mg	3%
Iron	0.1mg	1%
Calcium	4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red Wine Reduction

Roasted chicken stock and 7 more..
Green Beans With Caramelized-Shallot Butter

Butter, Sliced shallot, Balsamic vinegar and 5 more..
Pork Marsala

Butter, Carrot, sliced and chopped, Onion, Shallot and 13 more..
Baked Butternut Squash and Parmesan Cheese Gratin

Butternut squash, peeled and seeded and 7 more..
Sauteed Chicken With Tomato, Thyme & White Wine Vinegar

Boneless skinless chicken breasts (6 to 8 oz each) and 13 more..
Warm Apple Vinaigrette With a Roasted Pear & Spinach Salad

Apple cider, Cider vinegar, Honey, Cinnamon stick and 13 more..
Grilled Sirloin Steak Marsala

Olive oil, Shallots, finely diced, Sliced mushrooms and 11 more..
Brussels Sprouts Love Them or Leave Them

Bacon, diced, Shallots, diced or thinly sliced and 7 more..
Truffled White Beans

Bacon, diced, Shallots, minced and 8 more..
Lemon-Shallot Vinaigrette

Extra virgin olive oil, Grated parmesan cheese and 7 more..