302 smoked applewood Recipes

skinless, boneless chicken breast halves, bamboo skewers and wooden toothpicks, soaked in water, prepared chili without beans, divided, shredded pepperjack cheese, divided, applewood smoked bacon, sweet barbecue sauce (such as sticky fingers carolina sweet), divided

olive oil, dry cured center cut applewood smoked bacon, diced, beef chuck, cut into 1 inch cubes, kosher salt, fresh ground black pepper, carrot, sliced diagonally into 1 inch chunks, yellow onions, sliced, chopped garlic (2 cloves), cognac, good dry red wine , such as cote du rhone or 1 (750 ml) bottle pinot noir wine, beef broth, tomato paste, fresh thyme leave (1/2 tsp dried ), unsalted butter, at room temperature divided, all-purpose flour, frozen small whole onions, fresh mushrooms , stems discarded caps thickly sliced

baking potato, unpeeled , cut into 1/8-inch-thick slices, sweet and applewood-smoked grilling rub

ground sirloin, kosher salt, canola mayonnaise, dijon mustard, prepared horseradish, ketchup, applewood-smoked bacon slices, chopped, vertically sliced yellow onion, chopped chives, worcestershire sauce, freshly ground black pepper, remaining ingredients, hamburger buns or kaiser rolls, thick) tomato slices, shredded lettuce

vegetable oil, yellow onions, chopped, sweet onion, chopped, head garlic, peeled and minced, yellow bell pepper, chopped, orange bell pepper, chopped, cubed beef stew meat, italian sausage meat, applewood smoked bacon , cut into 1-inch pieces, tomato sauce, tomato paste, black beans, rinsed and drained, kidney beans, rinsed and drained, chipotle peppers in adobo sauce, chopped, beef broth, dark beer, chili powder , or to taste, crumbled dried oregano, fresh-ground black pepper, salt , or amount to taste, dark chocolate candy bar

flour, salt and pepper, to taste, boneless skinless chicken breasts or 3 boneless chicken thighs, cut in half, vegetable oil, butter, applewood smoked bacon, cut into small pieces or 1/2 cup ham, diced very small, shallots or 2 tbsp onions, minced, sliced mushrooms (chanterelles, morels and porcini), reduced-sodium chicken broth, dry white wine, cognac, fresh parsley or 1 tbsp fresh chives, whipping cream, potato, peeled (use yukon gold potato), butter, melted, milk, fresh sage, chopped

lobster tails , meat removed from shell, avocado, sliced, applewood smoked bacon, cooked and chopped, heirloom tomato, sliced, a couple handfuls organic baby spinach, classic french dressing, s &p to ta te, french dressing, fresh lemon, juiced, champagne vinegar, country dijon mustard, shallots, chopped, fresh chopped herbs , such as tarragon, basil, chives, olive oil, pink himalayan salt & fresh ground black pepper to taste

mild red chili powder, brown sugar , firmly packed, thickly-sliced pieces applewood-smoked bacon

dried navy beans (about 2 1/2 cups), applewood-smoked bacon slices, chopped onion, water, divided, maple syrup, divided, bourbon, divided, dijon mustard, worcestershire sauce, freshly ground black pepper, cider vinegar, salt

thick slices of artisan levain or sourdough bread, basil aioli, applewood-smoked thick-cut bacon, cooked, ripe medium tomato, sliced, loosely packed arugula leaves, fresh mozzarella, sliced, salt and pepper

bacon (preferably applewood-smoked), butter, divided, golden delicious apple, unpeeled, cored, thinly sliced, dijon mustard, focaccia bread , cut crosswise into 4 pieces, then cut horizontally in half, brie cheese, rind trimmed , cheese cut into 16 slices, olive oil

north country smokehouse, thick-cut applewood-smoked bacon, other quality thick-cut bacon canola oil, egg whites, flour, club soda, salt

red potatoes, onion, applewood smoked bacon, fresh porcini mushrooms, fresh chanterelle mushrooms, sea salt, fresh ground black pepper

tomato, yellow tomatoes, green tomato, snow pea sprouts, boursin cheese, applewood smoked bacon (cooked & chopped ), red wine vinegar, canola oil, chopped thyme, chopped basil, shallots (minced & sauteed until brown), sugar, salt and pepper, dijon mustard

boneless beef chuck , cut into 1-inch pieces, dry red wine , preferably burgundy or cotes du rhone, coarsely ground black pepper, salt, all-purpose flour, applewood smoked thick-sliced bacon , cut crosswise into 1/4-inch slices, sherry wine , preferably manzanilla, celery, fresh parsley stems, fresh thyme sprigs, dried bay leaves, unsalted butter, garlic, finely chopped, carrots , cut into 1/4-inch slices, onions, finely chopped, tomato paste, salt, pearl onions, freshly ground black pepper, cremini mushrooms, quartered, chopped fresh parsley, for garnish, roasted fingerling potatoes

prepared mayonnaise, dijon mustard, scallions, thinly sliced, fresh lemon juice, salt and pepper, ground rib eye steaks, salt and pepper, crumbled blue cheese, thick-cut applewood-smoked bacon , cooked until crisp, caramelized onions, baby spinach, roma tomatoes, buns, toasted (pretzel buns preferred and recipes on food.com), scallion mayonnaise

red bliss potatoes, onion, diced, shallots, diced, chopped garlic, par cooked bacon, chopped, salted butter, softened (recommended : country crock), salt and freshly ground black pepper, applewood smoked cheddar, grated, chopped chives

idaho russet potatoes, diced spanish onion, chopped garlic, diced applewood smoked bacon, borsin cheese, shreaded swiss cheese, eggs whipped, cream, salt and pepper to taste