46004 smoke fire pork tenderloin slaw Recipes

  • Pork Tenderloin and Beans
    pork tenderloin , cut into strips, oil, onion, chopped and
    9 More
    pork tenderloin , cut into strips, oil, onion, chopped, garlic powder, tomato paste, water, pinto beans, salt, cumin, oregano, chili powder, cooked brown rice
    35 min, 12 ingredients
  • Pork Tenderloin With Olive-Piccata Sauce
    pork tenderloin, dried thyme leaves, salt and
    7 More
    pork tenderloin, dried thyme leaves, salt, fresh ground black pepper, olive oil or 1 tbsp butter, garlic clove, minced, chicken broth or 1/2 cup stock, lemon juice, thickly sliced lindsay manzanilla stuffed olives (or a combination) or 1/3 cup lindsay black pitted ripe olives (or a combination), chopped italian parsley or 2 tbsp chopped fresh curly-leaf parsley
    20 min, 10 ingredients
  • Pork Tenderloin Dijon
    pork tenderloin, minced garlic cloves, parsley and
    4 More
    pork tenderloin, minced garlic cloves, parsley, dijon mustard, bacon, dry white wine, chicken stock
    55 min, 7 ingredients
  • Pork Tenderloin With Fig Port Sauce
    pork tenderloin, fresh rosemary, chopped finely, olive oil and
    8 More
    pork tenderloin, fresh rosemary, chopped finely, olive oil, port wine, water, fresh figs, chopped finely, instant chicken bouillon granules, rosemary sprigs, cinnamon sticks, honey, cm butter, 4 (1 cm )
    50 min, 11 ingredients
  • Pork Tenderloin With Sauteed Apples & Leeks
    pork tenderloin , trimmed of excess fat and silver skin (... and
    7 More
    pork tenderloin , trimmed of excess fat and silver skin (1 1/2 to 2 lb total), olive oil, coarse salt and pepper, leeks, white and light-green parts only , halved lengthwise, and cut crosswise into 1-inch pieces, fennel seed, gala apples, cored and cut into 1/4-inch-thick slices and halved crosswise, honey, sherry wine vinegar (or red-wine vinegar)
    40 min, 8 ingredients
  • Pork Tenderloin With Apple Cider Sauce
    pork tenderloin, salt and pepper, butter and
    8 More
    pork tenderloin, salt and pepper, butter, granny smith apples, peeled, cored , and quatered, minced shallots, crumbled dried sage, irish cider or 1/2 cup other hard alcoholic cider, cider vinegar, chicken stock, heavy cream, minced flat leaf parsley
    30 min, 11 ingredients
  • Pork Tenderloin With Mushroom Sauce
    pork tenderloin, salt and pepper, vegetable oil and
    9 More
    pork tenderloin, salt and pepper, vegetable oil, shallots, finely chopped (or 1 large onion), cremini mushrooms, sliced, dried thyme, salt and pepper, white wine or 1/4 cup reduced-sodium chicken broth, reduced-sodium chicken broth, butter, softened, all-purpose flour, parsley
    1 hour , 12 ingredients
  • Pork Tenderloin With Cellophane Noodle Salad Pork Tenderloin With Cellophane Noodle Salad
    pork tenderloin, seasoned rice vinegar, vegetable oil and
    11 More
    pork tenderloin, seasoned rice vinegar, vegetable oil, fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, very thin bean thread noodles (also known as cellophane, glass, or mung bean noodles), green beans, trimmed and cut into 3-inch pieces, seedless cucumber , halved lengthwise and sliced diagonally 1/8 inch thick, scallion, sliced, firm-ripe mango, peeled, pitted, and thinly sliced, loosely packed fresh cilantro leaves, loosely packed fresh mint leaves, loosely packed small fresh basil leaf
    1 hour 10 min, 14 ingredients
  • Pork Tenderloin Medallions With Port and Dried Cherry Sauce Pork Tenderloin Medallions With Port and Dried Cherry Sauce
    pork tenderloin, salt and black pepper, vegetable oil and
    5 More
    pork tenderloin, salt and black pepper, vegetable oil, port wine, dried tart cherry, low sodium chicken broth, minced fresh thyme or 1 tsp rosemary, cold butter
    17 min, 8 ingredients
  • Pork Tenderloin  a La  Asparagus Pork Tenderloin a La Asparagus
    pork tenderloin , about 2 lbs, butter and
    6 More
    pork tenderloin , about 2 lbs, butter, ream cream of asparagus soup, milk, chopped onion, sliced mushrooms, drained, curry powder, pepper
    1 hour 5 min, 8 ingredients
  • Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce Pork Tenderloin Stir-Fry With Tangerines and Chili Sauce
    pork tenderloin, trimmed , cut crosswise into 1/2 inch th... and
    9 More
    pork tenderloin, trimmed , cut crosswise into 1/2 inch thick rounds, and then cut in 1/2, cornstarch, sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines (with peel ) or 4 small clementines, cut (with peel), asian sweet chili sauce, soy sauce, chinese five spice powder, baby bok choy , cut crosswise into 1 inch-thick ribbions, though bases discarded, green onions , thinly sliced on diagonal divided
    30 min, 10 ingredients
  • Pork Tenderloin Smothered in Onion and Mustard Pork Tenderloin Smothered in Onion and Mustard
    pork tenderloin, cut into 2-inch lengths and pounded 1-in... and
    10 More
    pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles
    35 min, 11 ingredients
  • Pork Tenderloin With Cranberry Glaze (George Foreman) Pork Tenderloin With Cranberry Glaze (George Foreman)
    pork tenderloin, salt , to taste, pepper , to taste and
    9 More
    pork tenderloin, salt , to taste, pepper , to taste, whole berry cranberry sauce, shallot, chopped, red jalapeno chile, stemmed and partially seeded, fresh lemon juice, red wine , fruity, ginger marmalade , british import label, fresh rosemary (or 1 1/2 tsp. dried ), canola oil, tabasco sauce , to taste (optional)
    25 min, 12 ingredients
  • Pork Tenderloin With Gorgonzola White Wine Sauce Pork Tenderloin With Gorgonzola White Wine Sauce
    pork tenderloin, salt and pepper, white wine and
    4 More
    pork tenderloin, salt and pepper, white wine, whipping cream, gorgonzola, butter, black pepper
    50 min, 7 ingredients
  • Pork Tenderloin With Pepper Jelly Pork Tenderloin With Pepper Jelly
    pork tenderloin , total weight of about 2-3 lbs and
    12 More
    pork tenderloin , total weight of about 2-3 lbs, garlic salt (approximate measure, to taste), fresh ground pepper (to taste), olive oil, garlic cloves, crushed, shallots, sliced, sliced red peppers (i often use roasted jarred peppers in a pinch, not pickled, and lightly saute them), chicken stock, brandy, fresh thyme, fresh rosemary (approximately 2 inches long), hot pepper jelly, gorgonzola (crumbled )
    15 min, 13 ingredients
  • Pork Tenderloins with Orange Pepper Sauce - WW 6 points Pork Tenderloins with Orange Pepper Sauce - WW 6 points
    pork tenderloin, fat removed, flour and
    5 More
    pork tenderloin, fat removed, flour, reduced-calorie margarine or 2 tbsp butter, chopped shallot, fresh coarse ground black pepper, dry white wine, orange juice
    45 min, 7 ingredients
  • Pork Tenderloin With Tarragon Sauce Pork Tenderloin With Tarragon Sauce
    pork tenderloin, salt, fresh ground pepper and
    6 More
    pork tenderloin, salt, fresh ground pepper, dijon-style mustard, butter or 1 tbsp margarine, dried tarragon leaves, canned beef broth, undiluted, whipping cream, salt and pepper
    30 min, 9 ingredients
  • Pork Tenderloin With Tropical Couscous Pork Tenderloin With Tropical Couscous
    pork tenderloin, garlic clove, minced and
    8 More
    pork tenderloin, garlic clove, minced, fresh ginger, minced and peeled, salt, salt, orange-mango juice or 3/4 cup orange tangerine juice, orange-mango juice or 2 tbsp orange tangerine juice, couscous, scallion, sliced, olive oil
    30 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top