269348 smoke fire pork tenderloin onion slaw Recipes

pork tenderloin, salt and pepper, vegetable oil, shallots, finely chopped (or 1 large onion), cremini mushrooms, sliced, dried thyme, salt and pepper, white wine or 1/4 cup reduced-sodium chicken broth, reduced-sodium chicken broth, butter, softened, all-purpose flour, parsley

pork tenderloin, evaporated milk, dijon mustard, green onions, sliced, vegetable oil

pork tenderloin, salt, vegetable oil, grainy mustard, bacon, chopped, onion, thinly sliced, head red cabbage, cored and thinly sliced, cider vinegar, sugar

pork tenderloin, trimmed, salt, divided, black pepper, chopped red onion, olive oil, cider vinegar, sugar, grated lemon rind, ripe mango, peeled and chopped, serrano pepper, seeded and finely chopped, mint leaves

pork tenderloin (about 1 lb.), salt, pepper, all-purpose flour, olive oil, minced onion, white wine or, apple cider, chicken broth, golden delicious apple, quartered, cored and thinly sliced, unsalted butter

pork tenderloin , about 2 lbs, butter, ream cream of asparagus soup, milk, chopped onion, sliced mushrooms, drained, curry powder, pepper

pork tenderloin, trimmed , cut crosswise into 1/2 inch thick rounds, and then cut in 1/2, cornstarch, sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines (with peel ) or 4 small clementines, cut (with peel), asian sweet chili sauce, soy sauce, chinese five spice powder, baby bok choy , cut crosswise into 1 inch-thick ribbions, though bases discarded, green onions , thinly sliced on diagonal divided

pork tenderloin, cut into 2-inch lengths and pounded 1-inch thick, salt, fresh ground black pepper, all-purpose flour, plus more for dusting, unsalted butter, extra virgin olive oil, onion, very thinly sliced, grainy mustard, low sodium chicken broth, chopped fresh dill, buttered noodles

pork tenderloin (about 2 whole tenderloins), water, raspberry vinegar, sugar, fresh mint leaves, snipped fresh chives, cornstarch, water, fresh raspberries or 1 1/2 cups frozen raspberries, thawed

pork tenderloin, cut and trimmed into 1-inch-thick slices, butter, firm pears, peeled, halved, cored and sliced, yellow onion, halved and sliced, thyme leaves or 1 tsp dried thyme, salt & pepper

molasses, chopped fresh rosemary, dijon mustard, olive oil, salt, fresh ground pepper, pork tenderloin (3/4 lb), onion, chopped, garlic cloves, chopped, olive oil, dry white wine, chicken broth, cornstarch, water, salt, fresh rosemary sprig

pork tenderloin, ground allspice, cracked black pepper, salt, oil, butter, onion, cranberries, currant jelly, cranberry juice, light brown sugar , packed, cider vinegar, fresh ginger, grated, curry powder

anaheim chilies (3-4 peppers), canola oil, pork tenderloin , trimmed of fat and cut into 3/4 inch pieces, onions, chopped (3 cups), garlic, minced, fresh tomatillo, peeled and diced (about 4 cups), ground cumin, dried oregano, crushed, reduced-sodium chicken broth, water, no-salt-added navy beans, rinsed and drained, lime juice, fresh cilantro leaves

pork tenderloin, bacon, cut into halves, butter, onion, finely chopped, celery, finely chopped, apples, unpeeled and shredded, red currant jelly, fennel seed, salt, black pepper, dry breadcrumbs

pork tenderloin, burgundy or other dry red wine, olive oil, worcestershire sauce, dried thyme, onion powder, cumin seeds, pepper, garlic powder, mayonnaise, spicy brown mustard, cocktail rolls

pork tenderloins, soy sauce, bourbon or apple juice, brown sugar, sour cream, mayonnaise, dry mustard, minced onion, white vinegar

pork tenderloin (about 14 oz), olive oil divided (2 + 1), whole grain dijon mustard, fennel seeds, onion sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider

pork tenderloins, butter, sliced onion, dried thyme, salt, pepper