Spicy Pork Tenderloin Green Chili Recipe

Posted by
Rate It!
Spicy Pork Tenderloin Green Chili
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 400 degrees F. Arrange chile peppers on a baking sheet. Roast for 25 to 30 minutes or until skins are dark, turning once halfway through roasting. Place chile peppers in a bowl; cover with plastic wrap and let stand for 10 minutes. Carefully remove skins and seeds, chop chile peppers. Set aside.
  2. In a 5-6 quart dutch oven heat oil over medium-high heat. Add pork; cook until browned. Add onions and garlic; cook about 5 minutes more or just until onions are tender, stirring occasionally. Add tomatillos, cumin, and oregano; cook for 3 minutes more, stirring occasionally.
  3. Stir in broth and the water. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally. Stir in beans, lime juice and chopped chile peppers. Simmer for 5 minutes more. Stir in cilantro and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.66 Kcal (1016 kJ)
Calories from fat 72.12 Kcal
% Daily Value*
Total Fat 8.01g 12%
Cholesterol 73.69mg 25%
Sodium 356.21mg 15%
Potassium 923.78mg 20%
Total Carbs 14.26g 5%
Sugars 6.15g 25%
Dietary Fiber 3.35g 13%
Protein 27.31g 55%
Vitamin C 17.3mg 29%
Iron 2.9mg 16%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 55.02 Kcal (230 kJ)
Calories from fat 16.35 Kcal
% Daily Value*
Total Fat 1.82g 12%
Cholesterol 16.71mg 25%
Sodium 80.77mg 15%
Potassium 209.46mg 20%
Total Carbs 3.23g 5%
Sugars 1.39g 25%
Dietary Fiber 0.76g 13%
Protein 6.19g 55%
Vitamin C 3.9mg 29%
Iron 0.6mg 16%
Calcium 14.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top