269820 smeared extra virgin oil basil Recipes

vine-ripened tomatoes (about 5), celery rib, loosely packed fresh basil leaves, salt, sugar, unflavored gelatin (about 3 1/4 tsp), water, juice from bottled horseradish, white-wine worcestershire sauce, red-wine vinegar, extra-virgin olive oil, assorted small vine-ripened cherry or currant tomatoes, garnish: thinly sliced fresh basil leaves

extra virgin olive oil, garlic cloves, peeled, crushed red pepper flakes, littleneck clams, washed and brushed, dry white wine , such as pinot grigio, flavors of italy tomato sauce , with basil or 2 cups tomato and basil pasta sauce, scallions, fresh basil leaves, washed, dried, and cut into very thin strips, chopped, salt , to taste

extra virgin olive oil, sweet cream sherry, fresh lemon juice, minced fresh basil or 1 tsp dried basil, minced shallots (see tip ), salt (to taste), fresh ground pepper (to taste), ear sweet corn or 1 cup frozen corn, orzo pasta , riso or 3/4 cup rosamarina pasta, tomatoes, cut into 1/2-inch cubes, salt & freshly ground black pepper, leaves butter lettuce or 4 leaves other soft-leafed lettuce, fresh basil sprig (to garnish )

minced fresh basil, balsamic vinegar, extra virgin olive oil, salt, garlic cloves, crushed, zucchini , cut into 1-inch slices, yellow squash , cut into 1-inch slices, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, cut into 8 wedges, mushrooms, hot cooked couscous, basil-flavored chevre cheese, crumbled (goat cheese), pepper, fresh basil sprig (optional)

minced fresh basil, balsamic vinegar, extra-virgin olive oil, salt, garlic cloves, crushed, zucchini , cut into 1-inch slices, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion, cut into 8 wedges, mushrooms, hot cooked couscous, basil-flavored chevre (goat cheese), crumbled, pepper, fresh basil sprigs (optional)

extra virgin olive oil, frozen diced onion, minced garlic, dry vermouth, diced fire-roasted tomatoes, low sodium chicken broth, fresh basil leaves, chopped, plus more, fresh basil leaf, for garnish, salt, cream

extra virgin olive oil, carrots, sliced, red onion, chopped, dry basil leaves, fresh minced basil, garlic powder, whole italian-style peeled tomatoes, low sodium chicken broth, vegetable broth, heavy whipping cream, kosher salt, fresh ground black pepper

extra-virgin olive oil, white wine vinegar, kosher salt, freshly ground black pepper, garlic clove, minced, chopped fresh basil, heirloom tomatoes, cored and cut into 1/2-inch-thick wedges (about 2 lb), basil leaves, goat cheese, crumbled (about 1/3 cup)

extra-virgin olive oil, basil leaves, salt and freshly ground black pepper, ripe beef steak tomatoes, halves and seeded and finely diced, red onion, ripe hass avocados, halved and peeled and pitted, canola oil, pine nuts, lightly toasted, cotija cheese, grated, basil leaves, ripe beef steak tomatoes, large diced, haas avocados, diced, red onion , thinly sliced in half moons, torn basil leaves, cotija, toasted pine nuts

extra virgin avocado oil, white wine vinegar, garlic cloves (crushed ), fresh oregano or 1/3 tsp dried oregano, fresh sweet basil or 1/3 tsp dried sweet basil leaves, fresh rosemary leaves or 1/3 tsp dried rosemary leaves, dry mustard, worcestershire sauce, salt , to taste, pepper , to taste

extra virgin olive oil, shallots or 1 spanish onion, diced, garlic cloves, thinly sliced, fresh thyme, chopped, carrot, finely shredded, two 28 oz. cans diced tomato, all-purpose flour, extra for kneading, eggs, spinach leaves, ripe plum tomatoes, kosher salt, sugar, mascarpone, freshly cracked black pepper, loosely packed basil leaves

red wine vinegar, anchovy paste, chopped fresh oregano, garlic, finely chopped, kosher salt and freshly ground black pepper, extra-virgin olive oil, ripe beefsteak or large heirloom tomatoes, cut into thick slices, jalapeno, onion , cut into thick slices, canola oil, for brushing, chopped kalamata olives, capers, drained, torn fresh basil leaves, roughly chopped fresh flat-leaf parsley, canola oil, loosely packed fresh basil leaves, plus sprigs for garnish, kosher salt and freshly ground black pepper, halibut fillets (8 oz each)

extra-virgin olive oil, minced garlic, chopped fresh basil, salt and ground black pepper to taste, zucchini, sliced into thin rounds, yellow squash, sliced into thin rounds, grape tomatoes, halved, fresh linguine pasta, skim milk ricotta cheese, divided, chopped fresh basil

extra-virgin olive oil, garlic cloves, minced, dried crushed red pepper, asparagus, stalks cut into 1/2-inch lengths, tomatoes, peeled, seeded, chopped, chicken stock or canned low-salt chicken broth, fresh basil, penne pasta, freshly grated parmesan cheese, chopped fresh italian parsley, chopped fresh basil

extra virgin olive oil, good quality and organic if possible, fresh garlic, minced, tomatoes, fresh frozen, skinned and chopped up (keep the juice!), heavy cream, chopped fresh basil (use a variety of flavored basils, especially lemon if you have it), chopped roasted red pepper (optional), sugar , to taste, salt & freshly ground black pepper, to taste, cooked pasta , of your choice (8 to 10 servings worth), grated parmesan cheese, for garnish, fresh basil leaf, for garnish

corn tortillas, basil chicken sausage link, mushroom, sliced, yellow onion, diced, extra virgin olive oil, shredded mozzarella cheese, mango papaya salsa, low-fat sour cream, leaf fresh basil

loosely packed fresh basil leaves , rinced, extra virgin olive oil, canola oil , or safflower oil, canola oil

coarse sea salt, fresh basil leaves very finely minced, fresh salmon fillet, skin on, ear fresh corn on the cob unshicked, shallot finely minced, dijon mustard, red wine vinegar, extra virgin olive oil, salt, freshly ground black pepper, ripe tomato cored and diced into 1/2 inch pieces, thick slices artisan bread, toasted, fresh basil leaves