Creamy Marinara With Fresh Basil Recipe

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Creamy Marinara With Fresh Basil
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Ingredients:

Directions:

  1. Fresh frozen tomatoes: pick juicy tomatoes, make sure they are clean and dry, then pop them in a Ziploc bag, single layer; label your bag with date and put flat into freezer; when ready to use, just take out as many as you need and run them under hot water (or put then in a bowl of hot water) and after a minute or two the skins will peel right off, then just chop and use; use these instead of canned tomatoes.
  2. In a hot sauce pan or small wok, put in olive oil and fresh garlic; stir and sauté for 1 to 2 minutes.
  3. Add the tomatoes together with their juice and let simmer for 10 minutes.
  4. Stir in the cream, basil, salt and pepper, and roasted peppers (if using), and bring to a simmer them it through.
  5. Serve over cooked pasta, garnish with parmesan cheese and fresh basil leaves.
  6. Also good over baked halibut, grilled shrimp, chicken, or grilled vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.65 Kcal (200 kJ)
Calories from fat 28.44 Kcal
% Daily Value*
Total Fat 3.16g 5%
Cholesterol 6.17mg 2%
Sodium 6.96mg 0%
Potassium 213.4mg 5%
Total Carbs 4.22g 1%
Sugars 2.85g 11%
Dietary Fiber 0.97g 4%
Protein 0.98g 2%
Vitamin C 23.5mg 39%
Iron 3mg 17%
Calcium 14.3mg 1%
Amount Per 100 g
Calories 47.07 Kcal (197 kJ)
Calories from fat 28.09 Kcal
% Daily Value*
Total Fat 3.12g 5%
Cholesterol 6.09mg 2%
Sodium 6.87mg 0%
Potassium 210.8mg 5%
Total Carbs 4.17g 1%
Sugars 2.81g 11%
Dietary Fiber 0.96g 4%
Protein 0.97g 2%
Vitamin C 23.2mg 39%
Iron 3mg 17%
Calcium 14.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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