76898 smeared extra virgin basil Recipes

  • Basil Puree
    basil , leaves picked from stems, salt , or to taste and
    2 More
    basil , leaves picked from stems, salt , or to taste, extra-virgin olive oil, balsamic vinegar
    10 min, 4 ingredients
  • Basil Pecan Vinaigrette
    basil, garlic, minced, dijon mustard, red wine vinegar and
    3 More
    basil, garlic, minced, dijon mustard, red wine vinegar, extra virgin olive oil, low sodium chicken broth, pecans, chopped
    7 ingredients
  • Basil Pistachio Pesto (Raw Recipe)
    basil leaves, raw pistachios, extra virgin olive oil and
    2 More
    basil leaves, raw pistachios, extra virgin olive oil, sea salt (to taste), fresh ground black pepper
    5 min, 5 ingredients
  • Basil Chimichurri
    basil leaves, finely chopped and
    8 More
    basil leaves, finely chopped, flat leaf parsley, finely chopped, oregano, finely chopped, extra virgin olive oil, red wine vinegar, garlic cloves, minced, dried red chilies, coarse salt, fresh ground pepper
    10 min, 9 ingredients
  • Basil Vinaigrette
    extra virgin olive oil, red wine vinegar, ground mustard and
    4 More
    extra virgin olive oil, red wine vinegar, ground mustard, fresh basil, garlic clove, minced, sea salt (to taste), fresh ground pepper (to taste)
    5 min, 7 ingredients
  • Basil Pesto
    basil fresh leaves only, extra virgin olive oil, garlic and
    4 More
    basil fresh leaves only, extra virgin olive oil, garlic, grated parmesan cheese, pine nuts, salt, ground black pepper freshly ground
    5 min, 7 ingredients
  • Basil Pesto
    extra virgin olive oil, walnuts, pine nuts, garlic clove and
    4 More
    extra virgin olive oil, walnuts, pine nuts, garlic clove, salt, tightly packed fresh basil leaves, rinsed and spun dry, freshly grated parmigiano-reggiano cheese (using the small holes of a grater box), butter, softened to room temperature
    20 min, 8 ingredients
  • Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil Smeared Tomato Bruschetta W/Extra Virgin Olive Oil, Torn Basil
    sourdough bread or 1 loaf italian bread and
    6 More
    sourdough bread or 1 loaf italian bread, drizzle of quality extra virgin olive oil, vine ripened tomatoes, garlic cloves, whole, ground salt, fresh ground black pepper, basil , torn
    15 min, 7 ingredients
  • Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello) Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello)
    vine ripened tomatoes, garlic, whole, basil , torn and
    4 More
    vine ripened tomatoes, garlic, whole, basil , torn, drizzle of quality extra-virgin olive oil, grilled country bread, ground salt, freshly ground black pepper
    10 min, 7 ingredients
  • Extra-Virgin Olive Oil and Artichokes Extra-Virgin Olive Oil and Artichokes
    artichokes, lemon, halved , plus 2 tsp fresh lemon juice and
    5 More
    artichokes, lemon, halved , plus 2 tsp fresh lemon juice, extra-virgin olive oil , preferably spanish, dry white wine, water, garlic cloves, coarsely chopped, salt
    7 ingredients
  • Crostini with Lump Crab Salad and Extra Virgin Olive Oil Crostini with Lump Crab Salad and Extra Virgin Olive Oil
    fresh lump crabmeat and
    7 More
    fresh lump crabmeat, extra virgin olive oil, plus more for drizzling, roasted red bell pepper, seeded and diced, minced fresh chives, torn fresh basil, juice and grated zest of 1 lemon, kosher salt and cracked black pepper, basic crostini
    8 ingredients
  • Basil Barley Provencal Basil Barley Provencal
    extra virgin olive oil, onion , cut into 1-inch pieces and
    10 More
    extra virgin olive oil, onion , cut into 1-inch pieces, zucchini, cut in 1-inch pieces (about 1 lb), garlic cloves, chopped, chicken broth, tomatoes, seeded (cut in 1-inch pieces), salt , to taste, black pepper , to taste, cooked pearl barley (use quick barley-cooks in 10 minutes), pine nuts, toasted, fresh basil, slivered (loosely packed), fresh italian parsley, chopped (loosely packed)
    30 min, 12 ingredients
  • Basil Chicken Merlot With Wild Mushrooms Basil Chicken Merlot With Wild Mushrooms
    extra virgin olive oil, divided and
    14 More
    extra virgin olive oil, divided, roasting chickens, cut into individual pieces, skinned, cremini mushrooms, cleaned and thickly sliced, yellow onion, diced, garlic cloves, minced, chicken broth, tomato paste, merlot or 1/3 cup dry red wine, ground oregano, sugar, salt, fresh ground pepper, fresh basil, minced, cooked ziti pasta, drained, romano cheese (to garnish )
    6 hour 40 min, 15 ingredients
  • Basil Herb Oil Basil Herb Oil
    basil, chopped, extra virgin olive oil
    336 hour , 2 ingredients
  • Basil Oil Basil Oil
    basil leaves (about 6 to 8 cups, loosely packed) and
    1 More
    basil leaves (about 6 to 8 cups, loosely packed), extra-virgin olive oil
    2 ingredients
  • Basil-Lemon Dressing Basil-Lemon Dressing
    basil leaves , packed, garlic , smashed, kosher salt and
    2 More
    basil leaves , packed, garlic , smashed, kosher salt, fresh lemon juice, extra-virgin olive oil
    5 ingredients
  • Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil Roasted Pencil Asparagus with Cherry Tomatoes, Garlic and Extra-Virgin Olive Oil
    asparagus , pencil size, woody ends trimmed and
    6 More
    asparagus , pencil size, woody ends trimmed, tomatoes, washed and stemmed, garlic, peeled and smashed, extra-virgin olive oil, kosher salt, freshly ground black pepper, fresh lemon juice , reserve lemon halves
    7 ingredients
  • Mashed Potatoes with Extra-Virgin Olive Oil Mashed Potatoes with Extra-Virgin Olive Oil
    baking potatoes (about 4 1/2 lb), peeled , cut crosswise ... and
    1 More
    baking potatoes (about 4 1/2 lb), peeled , cut crosswise into thirds, extra-virgin olive oil, divided
    2 ingredients




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