61705 smashing kimchi potatoes fix Recipes

yukon gold potatoes, butter or 3 tbsp margarine, leeks, white and light green parts only, thinly sliced, salt, pepper, dried thyme, buttermilk

sweet potatoes (about 12 large), freshly squeezed orange juice, heavy cream, butter, melted, light brown sugar, ground nutmeg, cinnamon, salt, fresh ground pepper, butter, mcintosh apples or 6 macoun apples, peeled,cored,and cut into eighths, light brown sugar

red potatoes, cut into small wedges, minced fresh parsley, olive oil, salt, pepper

kimchi, drained and chopped, reserved juice from kimchi, all-purpose flour, eggs, green onion, chopped, vegetable oil, salt to taste, rice vinegar, soy sauce, sesame oil, korean chili pepper flakes (optional), toasted sesame seeds (optional)

kimchi, tuna drained, green onion, chopped garlic, sesame oil, fish sauce, optional but recommended, water, ground red pepper (gochu-garu), chopped garlic, chopped ginger

yukon gold potato, peeled, butter, milk or 1/2 cup cream, salt and pepper, blue cheese, crumbled

boiling potatoes, butter, miracle whip, evaporated milk, sea salt

butter (2 oz), brown onion, sliced thinly (150g or just under 5 oz), leek, white and inner green tender leaves, thinly sliced, garlic cloves, crushed, roast potatoes, cut into halves (just over 19 oz), plain flour, milk (250ml/8 fl.oz. ), fresh thyme, finely chopped, sea salt, to taste (add with caution as the potatoes were undoubtedly salted when first cooked), fresh ground black pepper , to taste, sunflower seeds (optional), rindless bacon, fat removed, chopped, cheddar cheese, coarsely grated (120g or just under 4 oz)

red bliss potatoes, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, frozen pearl onions , defrosted, sugar, splash freshly squeezed lemon juice, lemon, frozen peas , defrosted, lemon , zested, kosher salt and freshly-ground black pepper, roughly chopped flat-leaf parsley, heaping tbsp roughly chopped fresh dill, watercress , stems trimmed just above the rubber band

baby red-skinned potatoes, unpeeled, halved, freshly grated parmesan, olive oil, salt and freshly ground black pepper

sweet potatoes, peeled and cubed, butter, brown sugar, honey, cinnamon, allspice, salt and pepper to taste

sweet potatoes, peeled and cut into 2-inch chunks, brown sugar, pure maple syrup, unsalted butter , cut into cubes, heavy cream, sea salt, freshly ground black pepper

butter, fat-free half-and-half, fat-free milk, low-fat sour cream, pepper, salt, new red potatoes, quartered

sweet potatoes peeled & chopped, chicken stock, honey, juice of 1 lemon, salt / pepper, freshly grated nutmeg , to taste i ve used jared nutmeg

baby red or yellow potatoes, kosher salt, x virgin olive oil, parmesan/romano cheese dust on top

thick-cut bacon, diced, panko-style unseasoned breadcrumbs, jarred spicy cabbage kimchi, chopped, simply potatoes traditional mashed potatoes, scallions, ends trimmed and thinly-sliced

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

new potatoes or 1 1/2 lbs fingerling potatoes, extra-virgin olive oil, salt, pepper