Directions:
- Bring potatoes (with skins on) to a boil in a medium saucepan with water. Reduce heat to a gentle boil and cook 15 mins or until tender. Drain and return to pan.
- Briefly mash potatoes until broken up. Fold in half-and-half, sour cream, butter, salt and enough milk to reach desired consistency.
- Add pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.86 Kcal (389 kJ) | ||
| Calories from fat | 19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 3% | |
|---|---|---|---|
| Cholesterol | 6.04mg | 2% | |
| Sodium | 178.28mg | 7% | |
| Potassium | 420.37mg | 9% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 90.03 Kcal (377 kJ) | ||
| Calories from fat | 18.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 3% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 2% | |
| Sodium | 172.84mg | 7% | |
| Potassium | 407.53mg | 9% | |
| Total Carbs | 16.19g | 6% | |
| Sugars | 2.4g | 10% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 2.35g | 5% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 30mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
