3557 smashing alphabet Recipes

red potatoes , do not peel (amount depends on how many are eating i use large reds and figure 1 to two per person), olive oil, salt & pepper (to taste), salt , for boiling water, fresh herbs of choice (thyme, rosemary, garlic), parmesan cheese

butter, divided, stalks celery, finely chopped, onion, finely chopped, potatoes, washed well,unpeeled and cubed, salt and pepper, milk

yukon gold potatoes or 4 lbs russet potatoes, quartered, heads broccoli (about 6 cups), whole milk, heavy cream (or half and half), butter (you can use smart balance margarine), salt & freshly ground black pepper, cheddar cheese, grated

whole potatoes, cream cheese, butter, fresh chives, salt, water (reserved from boiling potatoes)

baking potatoes, extra virgin olive oil, fennel seeds, salt and pepper, to taste

red potatoes , scrubbed and quartered, water , to cover potatoes, garlic cloves, crushed, baby spinach, sour cream, snipped fresh chives, salt, fresh ground pepper, freshly grated nutmeg

potatoes, peeled and cut into 3/4-inch cubes, sweet pepper (yellow or red chopped -1 medium), bottled minced roasted garlic, ground black pepper, chicken broth, bacon , crisp-cooked, drained, and coarsely chopped, shredded cheddar cheese (8 oz), whipping cream or 1/2 cup half-and-half or 1/2 cup light cream, sliced green onion, sour cream

potatoes, stuffed green olive, chopped roughly, crumbed feta, rosemary sprigs, walnut oil

yellow new potatoes (about 3/4 lb), smart balance light butter spread or 1 tsp any other light tub margarine, nonfat milk, nonfat sour cream or 1/2 cup reduced-fat sour cream, bacon bits or 2 tbsp veggie bits, fresh chives, chopped, salt and pepper

red potatoes, quartered, milk, butter, salt, pepper, shredded cheddar cheese (about 2 oz), chopped fresh parsley (optional)

potatoes, peeled, roughly chopped, garlic cloves, finely chopped, chorizo sausage, chopped, unsalted butter, chives, finely chopped, salt and pepper, sharp cheddar cheese, shredded

salt, green plantains, peeled and cut into 1/2-inch chunks, beef stock or 4 cups chicken stock, oil (for deep frying), pork cracklings (chicharrones) or 4 slices thick bacon or 4 salt pork, chopped garlic, fresh ground black pepper, chopped fresh cilantro leaves (to garnish )

baking potatoes, halved, chicken broth, chopped broccoli, chicken broth, diced onion, chopped garlic, part-skim ricotta cheese, chopped fresh dill or 1 1/2 tsp 1/2 tsp dried dill, salt, ground red pepper, nonfat sour cream, shredded reduced-fat sharp cheddar cheese

thick slices country french white bread, olive oil or 4 tsp cooking oil, honey mustard or 2 tbsp bottled ranch salad dressing, cheddar cheese or 4 oz farmer cheese, thinly sliced, cucumbers or 1/2 cup roma tomato, thinly sliced, fresh spinach leaves or 1/2 cup broccoli slaw mix, red onions, thinly sliced or 1/4 cup sweet red pepper, strips thinly sliced, ready-to-serve tomato soup, roma tomato, chopped (3 medium), balsamic vinegar

peeled baking potatoes , cut into 1 inch pieces, salt, divided, butter, goat cheese , about 6 oz, fresh ground black pepper, low-fat milk, chopped fresh chives

sweet potatoes, peeled and cut into 1/2-inch thick slices, apple juice, light brown sugar, salt, fresh ground black pepper, dried sweetened cranberries

olive oil, leftover mashed potatoes, eggs (beaten ), flour, grated parmesan cheese, garlic (minced ), dried parsley, salt and pepper

red potatoes, mayonnaise, dijon mustard, red onion, finely diced, celery ribs, finely diced, salt, fresh ground black pepper, chopped fresh parsley