140914 smashed wilted spinach red Recipes

triple washed fresh spinach, extra-virgin olive oil, garlic, crushed and split away from skins, ground nutmeg or fresh grated nutmeg, about 1 /4 tsp, coarse salt and pepper

salt, butter, cracked black pepper, whole garlic cloves, fresh spinach, fresh parsley

uncooked spaghetti, pine nuts , optional, unsalted butter, onion, chopped, garlic, chopped, mushrooms, quartered, canned reduced sodium chicken broth, baby spinach, tomatoes, diced, provolone, cut into small cubes, salt and pepper

wild salmon fillets, sesame-ginger dressing, divided, salt , to taste, white or black sesame seeds (or a combination), canola oil, baby spinach leaves, loosely packed, carrots, grated or julienned (about 1 cup), cucumber, sliced and seeded (about 2/3 cup), whole green onions, thinly sliced

orange juice, balsamic vinegar, granulated sugar, salt, black pepper, head red cabbage, very thinly sliced or 3 cups sliced red cabbage, fresh baby spinach, stems removed or 3 cups baby spinach, green onions, thinly sliced

red wine vinegar, fresh garlic crushed, olive oil, baby spinach (10 oz.), red onion thinly sliced, feta cheese crumbled, roasted red peppers drained , cut into strips, walnuts coarsely chopped

feta cheese, eggs, olive oil, spinach, red onion, red pepper

water, red wine vinegar, olive oil, honey, dijon mustard, freshly ground black pepper, pears, cored and sliced lengthwise, fresh spinach, red onion, thinly sliced

red onion, thinly sliced, fresh baby spinach, red delicious apple, cored and cubed, lime juice, orange juice, honey, ground black pepper (to taste)

olive oil, tequila, fresh lime juice, fresh coriander, chopped, sugar, dried oregano, crumbled, salt, ground cumin, fresh ground pepper, jicama or 8 oz radishes, firm ripe avocados, peeled and thinly sliced, fresh lime juice, fresh spinach, rinsed, dried, stemmed or 10 cups fresh spinach, red onion, thinly sliced, pomegranate seeds, for garnish (optional)

olive oil, brown onion, halved, finely chopped, garlic cloves, crushed, tomato paste, vegetable stock, red lentils, rinsed, spinach, ends trimmed, washed, dried, coarsely chopped, fresh lemon juice, fresh ground black pepper, white bread rolls, to serve

extra-virgin olive oil, garlic, sliced, triple wash spinach, stems removed, grated fresh nutmeg, coarse salt and black pepper

extra-virgin olive oil , 2 turns of the pan, garlic, minced, triple washed spinach, stems removed, ground or freshly grated nutmeg, salt and freshly ground black pepper

baby spinach (about 6 cups), extra-virgin olive oil, shallot , minced (about 2 tbsp), garlic , minced (about 1 tsp), minced fresh oregano leaves, table salt, ground black pepper, granulated sugar, lemon juice from 1 lemon, feta cheese , crumbled (about 1/4 cup), black olives , sliced thin (about 2 tbsp)

fresh spinach, washed and trimmed, white wine vinaigrette, salt, hot sauce

red bell peppers (roasted, cored, peeled and seeded), garlic clove, peeled and smashed, dijon mustard, red wine vinegar, basil leaves, roughly chopped, crushed red pepper flakes, salt and pepper

baby spinach, red apple chopped, green apple chopped, red onion thinly sliced, blue cheese crumbled, pecans chopped, dressing, olive oil, red wine vinegar, brown sugar, garlic minced, salt, freshly ground black pepper

extra virgin olive oil, balsamic vinegar, dijon mustard, honey, salt, pepper, baby spinach leaves, washed & trimmed, roasted red peppers, cored and cut into strips, pecan pieces, toasted, brie cheese , cut into 1 x1 x1/4 pieces