400689 smashed red potatoes with parmesan basil butter Recipes

red potatoes, garlic, peeled, sliced, salt, butter, milk or half-and-half, salt and pepper, to taste

red potatoes, salt, monterey jack cheese, shredded, low-fat milk, unsalted butter

red potatoes, mayonnaise, shredded parmesan cheese, butter, bacon, fried, drained and crumbled, parsley flakes, salt, fresh ground pepper

red potatoes, kosher salt, lemon juice, sour cream or 1/2 cup creme fraiche, mayonnaise, fresh basil , cut into thin strips, minced fresh italian flat leaf parsley, garlic, finely minced, vinegar (i use white wine ), worcestershire sauce, dijon mustard, fresh ground black pepper, salt

red potatoes, rinsed, skin on, butter, cubed, fresh chives, minced, salt and pepper

red potatoes, peeled, olive oil, unsalted butter, onions, thinly sliced, salt, black pepper, minced garlic, olive oil, chicken stock, swiss cheese, shredded

red potatoes, butter, spice essence, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

red potatoes (24 baby potatoes or big ones cut into quarters), olive oil, sea salt, pepper, rosemary, chopped

red potatoes, peeled, cut in chunks (about 2 cups), stock, onion, chopped, white pepper, whole milk (for richer soup use whipping cream for part of the milk), flour, blue cheese, fresh parsley, minced, butter, tomato, firm but ripe, diced small, green onions, thinly sliced, blue cheese, fresh curly-leaf parsley

red potatoes, unpeeled, cut into 1-inch cubes, onion, diced, celery ribs, diced, bacon, strips diced (i usually use the thick cut bacon), milk, water, chicken bouillon granules, salt, pepper, butter or 3/4 cup margarine, all-purpose flour, whipping cream, fresh parsley, minced, cheddar cheese, shredded, green onion, chopped

red potatoes, zucchini , about 1 lb, butter, divided, tarragon, chives, chopped, salt, pepper

red potatoes, mayonnaise, dijon mustard, red onion, finely diced, celery ribs, finely diced, salt, fresh ground black pepper, chopped fresh parsley

butter, fat-free half-and-half, fat-free milk, low-fat sour cream, pepper, salt, new red potatoes, quartered

boiled red potatoes (fork tender, size doesn tsp matter), stalks celery, sliced and/or diced, mayonnaise, cayenne pepper, parsley (fresh is best ), spicy brown mustard, salt (to taste), black pepper (to taste)

red potatoes, margarine or 1/4 cup clarified butter, garlic, minced, shredded fresh basil leaf

red potatoes, quartered (about 1 lb), loosely packed fresh basil leaf, olive oil, honey (if you want this vegan, use another type sugar), white balsamic vinegar, stalks celery, chopped (plus some celery leaves)

red potatoes, unsalted butter, olive oil, garlic clove, minced, beet greens , mustard greens, or swiss chard (about 6 oz) tough stems discarded and remainder washed well and dried

red potatoes , scrubbed, garlic cloves, minced, beet leaves or 12 oz swiss chard, canola oil, butter, salt and pepper