2960 smashed garlic Recipes

heads garlic , smashed and peeled, olive oil, coarse salt , to taste, optional, freshly ground black pepper , to taste, optional, water

italian bread or 1 loaf french bread, unsliced, butter or 1/2 cup margarine, garlic clove, smashed (add another if desired), parmesan cheese, basil, oregano

red potatoes, water , to cover potato, kosher salt, for boiling (don tsp increase salt for more servings), butter, cream cheese, sour cream, cream or 2 tbsp half-and-half, egg, kosher salt, fresh ground pepper, minced chives or parsley, paprika, italian seasoning (optional) or 1 dash onion powder (optional) or 1 dash garlic powder (optional) or 1 dash steak seasoning (optional)

russet potatoes (about 4 medium; cut into a1/2-inch-thick sticks), garlic , smashed, olive oil, kosher salt, black pepper

water, baby spinach (6 cups), heavy cream, garlic clove, lightly smashed and peeled, scant 1/8 tsp freshly grated nutmeg, salt, black pepper

russet potatoes, peeled, and sliced, garlic cloves, peeled and smashed, butter, room temp, low-fat milk (start with 1/4 cup. and add until your desired consistency), kosher salt, pepper

water, baby spinach, heavy cream, garlic , lightly smashed and peeled, freshly grated nutmeg, salt, black pepper

unpeeled yukon gold potatoes (about 16), scrubbed, garlic cloves, peeled, extra-virgin olive oil, butter, sour cream, chopped fresh chives

peasant bread, tomatoes, cut into chunks, garlic , smashed, peeled, and coarsely chopped, bell peppers, red, green, yellow , or a combination, cored, seeded, de-ribbed, and cut into chunks, olive oil, coarse salt , or to taste, freshly ground black pepper , to taste

red potatoes (unpeeled ), garlic, halved, olive oil, kosher salt , to taste, fresh ground pepper , to taste

unpeeled red potatoes, quartered, garlic, butter, melted, grated parmesan cheese, italian seasoning or 1 tsp oregano, if preferred

pressure-cooker smashed red potatoes with garlic and chives, smashed potatoes are the rustic version of creamy , smooth-textured mashed potatoes. they have the same great flavor, but with a fraction of the work, since the potatoes don tsp need to be peeled. could we make our favorite version of smashed potatoes even faster in a pressure cooker here s what we discovered, cook the potatoes with garlic cloves and a bay leaf in a minimum of salted water over high pressure. drain the potatoes, and then return them to the pot and cook them briefly over medium heat to evaporate any extra moisture. the goal is to have the potatoes as dry as possible prior to adding the butter and cream., make sure to melt the butter before adding it to the potatoes for the silkiest texture.

cold water, kosher salt, garlic cloves, smashed, fresh thyme, bay leaves, peppercorns, chicken breasts, with skin and bones, head garlic, cloves separated, unpeeled, olive oil, fingerling potatoes, apple-smoked bacon, thick slices, cut crosswise into 1/4 inch slices, low sodium chicken broth, butter, chilled, cut into 1/2 inch cubes, italian parsley, chopped, fresh thyme, chopped

olive oil, garlic , smashed, crusty bread, salt and pepper, to taste, parmesan cheese, grated, parsley, chopped

bread, cut into 1/2-inch cubes, cream, garlic , smashed, egg, egg yolk, minced parsley, salt, white pepper

unsalted butter, garlic , smashed, heavy cream, idaho potatoes, peeled and large diced, salt, divided, freshly ground white pepper

unsalted butter, garlic , caramelized and smashed, potatoes ( i like golden s with skins), heavy cream or half-and-half, teaspons salt, white pepper (black is fine ), grated parmesan (optional)