Garlic Bread Pudding Recipe

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Garlic Bread Pudding
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Ingredients:

Directions:

  1. Preheat the oven to 350°F.
  2. Butter 4 small ramekins (3-4 inch) and put the bread cubes in the bottom.
  3. Scald the cream with the garlic cloves, and let stand 15 minutes.
  4. Strain and discard the garlic.
  5. Whisk the egg and the yolk, and add the cream in a stream.
  6. Add the parsley.
  7. Add salt and pepper to taste.
  8. Pour the custard into the ramekins, and let stand 10 minutes.
  9. Put the ramekins in a hot water bath that comes halfway up the sides of the ramekins and bake, 35-45 minutes, or until set.
  10. Remove from the water bath and cool 10 minutes before serving.
  11. To serve, run a knife around the inside of each ramekin and gently turn them out onto 4 dessert plates.
  12. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.51 Kcal (1091 kJ)
Calories from fat 96.5 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 104.23mg 35%
Sodium 340.87mg 14%
Potassium 218.72mg 5%
Total Carbs 30.76g 10%
Sugars 3.04g 12%
Dietary Fiber 5.5g 22%
Protein 11.6g 23%
Vitamin C 5mg 8%
Iron 3.6mg 20%
Calcium 493.9mg 49%
Amount Per 100 g
Calories 174.2 Kcal (729 kJ)
Calories from fat 64.53 Kcal
% Daily Value*
Total Fat 7.17g 16%
Cholesterol 69.69mg 35%
Sodium 227.93mg 14%
Potassium 146.25mg 5%
Total Carbs 20.57g 10%
Sugars 2.03g 12%
Dietary Fiber 3.68g 22%
Protein 7.76g 23%
Vitamin C 3.3mg 8%
Iron 2.4mg 20%
Calcium 330.3mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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