336335 smashed fingerlings tomato butter Recipes

chopped parsley, chopped tarragon, plus 1/4 cup whole leaves, grated zest of 1 lemon, skinless halibut fillets, fingerling potatoes, salt, extra-virgin olive oil, plus more for drizzling, garlic, thinly sliced, shallots, thinly sliced, freshly ground pepper, unsalted butter, tomatoes

fingerling potato, garlic clove, minced, parsley, chopped, salt and pepper, to taste, vegetable oil, enough to equal 1/2-inch -1-inch depth in the skillet, butter

tomatoes, butter, onion, finely chopped, sugar, dried oregano, crumbled, whipping cream, frozen chopped spinach, thawed, well drained, chopped fresh basil or 1 tbsp dried, crumbled, milk (optional), grated parmesan

tomatoes, butter, onion, finely chopped, sugar, dried oregano, crumbled, whipping cream, frozen chopped spinach, thawed,well drained, chopped fresh basil or 1 tbsp dried basil, crumbled, milk (about) (optional), grated parmesan cheese

tomatoes (2 lb), butter (2 oz) or 50 g margarine, softened (2 oz), garlic cloves, minced, sugar (1 tsp), fresh basil, chopped (4 tsp), sugar (1 tsp), salt, pepper, cream (10 oz), dried breadcrumbs (2oz), parmesan cheese (1 oz)

tomatoes (try a mixture of big boy, better boy, and roma), cooking apples (about 3 large), cinnamon

red-skinned fingerling or baby red-skinned potatoes, unpeeled, cut into 1-inch pieces, bearnaise butter, more) warm whole milk, chopped fresh tarragon, chopped fresh italian parsley

fingerling potatoes, butter, melted, kosher , rock or sea salt, salt blend (i used my own sage/lemon/pepper blend--see recipe on my page)of your choice, but please make it sea or kosher salt based, it does make a difference

fingerling potatoes, washed, garlic clove, roasted, peeled, apple juice, basil leaves, flat leaf parsley, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, low-fat yogurt, plain

fingerling potatoes, butter, kosher salt and freshly ground black pepper, chopped fresh parsley leaves, for garnish

halibut fillets, salt, freshly ground black pepper, dijon mustard, prosciutto ham, idaho potatoes, peeled and passed through the turning mandoline, soaking in cool water, chopped chives, caper and tomato butter sauce, recipe courtesy emeril lagasse , 1999, minced shallots, white wine, salt, cayenne pepper, heavy cream, cold butter , cut into pieces, hot sauce, worcestershire sauce, chopped shallots, capers, diced tomatoes

olive oil, divided, chopped onions or 1/2 cup shallot, garlic cloves, salt, pepper, stewed tomatoes, butter beans (divided ), chopped fennel bulb, basil, oregano, fresh parsley, red pepper flakes, water, penne pasta, sliced brown button mushrooms, fresh parsley, garlic powder, grated parmesan cheese, milk

butter, tomatoes, seeded and finely chopped, minced dill fronds

tomatoes, peeled and cut, vinegar, allspice, salt, dry mustard, brown sugar, cornstarch

tomato, tomato juice, butter, at room temperature, heavy cream