Directions:
- Cream the butter until it is light and fluffy; the butter should be almost white in colour.
- Add the remaining ingredients and beat into the butter so as to mix thoroughly.
- Transfer to a serving dish or small individual sized pots; chill until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 841.75 Kcal (3524 kJ) | ||
| Calories from fat | 826.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.85g | 141% | |
|---|---|---|---|
| Cholesterol | 243.81mg | 81% | |
| Sodium | 1194.11mg | 50% | |
| Potassium | 351.95mg | 7% | |
| Total Carbs | 6.71g | 2% | |
| Sugars | 4.45g | 18% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1mg | 5% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 564.84 Kcal (2365 kJ) | ||
| Calories from fat | 554.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.64g | 141% | |
|---|---|---|---|
| Cholesterol | 163.6mg | 81% | |
| Sodium | 801.28mg | 50% | |
| Potassium | 236.17mg | 7% | |
| Total Carbs | 4.5g | 2% | |
| Sugars | 2.99g | 18% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 1.62g | 5% | |
| Vitamin C | 4.7mg | 12% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.6mg | 5% | |
| Calcium | 26.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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