Directions:
- Place potatoes in large saucepan and fill with water to just cover. Add 1/4 cup salt.
- Boil about 10 minutes, until just fork tender(or just under, do not overcook)
- Drain
- In large zipper bag or bowl, combine butter and seasoned salt. Add potatoes and toss to coat.
- Grill over medium heat for 15-20 minutes until tender and skin should be somewhat crispy.
- **these are great as is, or also good served with sour cream mixed with chives to dip them in**
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.68 Kcal (1142 kJ) | ||
| Calories from fat | 143.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.95g | 25% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 16% | |
| Sodium | 415.72mg | 17% | |
| Potassium | 4.6mg | 0% | |
| Total Carbs | 26.11g | 9% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 6.14g | 12% | |
| Vitamin C | 33mg | 55% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 150.77 Kcal (631 kJ) | ||
| Calories from fat | 79.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 25% | |
|---|---|---|---|
| Cholesterol | 25.77mg | 16% | |
| Sodium | 229.86mg | 17% | |
| Potassium | 2.54mg | 0% | |
| Total Carbs | 14.44g | 9% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 3.4g | 12% | |
| Vitamin C | 18.2mg | 55% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 8% | |
| Calcium | 2.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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