311081 smashed chickpeas arugula pepper feta Recipes

  • Pasta Salad for Lunch This Week!
    penne or 1 lb fusilli or 1 lb farfalle pasta, olive oil and
    22 More
    penne or 1 lb fusilli or 1 lb farfalle pasta, olive oil, canned chick-peas or 1/2 cup cooked chickpeas, arugula, crumbled feta, extra virgin olive oil, fresh lemon juice, jarred artichoke hearts, chopped, chopped roasted almonds, grated parmesan cheese, extra virgin olive oil, tuna, drained, pitted kalamata olive, chopped red onions, extra virgin olive oil, red wine vinegar, carrot, thinly sliced, english cucumber, diced, canola oil, chopped roasted peanuts, low sodium soy sauce, rice vinegar, shredded chicken, prepared pesto sauce
    25 min, 24 ingredients
  • Mediterranean Pasta
    cooked pasta, chickpeas, arugula, crumbled feta and
    2 More
    cooked pasta, chickpeas, arugula, crumbled feta, extra virgin olive oil, fresh lemon juice
    5 min, 6 ingredients
  • Chickpea Salad Pockets
    chickpeas, drained (and rinsed ), tomatoes, chopped and
    6 More
    chickpeas, drained (and rinsed ), tomatoes, chopped, cucumber, chopped, swiss cheese, diced (or cheddar, mozzarella, feta, etc) or 1 cup soy cheese, olive oil, vinegar or 1 tbsp lemon juice or 1 tbsp balsamic, salt and pepper, pita breads, cut in half
    10 min, 8 ingredients
  • Tuna, Arugula and Feta Sandwich and Salad
    olive oil, balsamic vinegar and
    6 More
    olive oil, balsamic vinegar, light chunk tuna in water (drained ), feta, crumbled, black olives, chopped, arugula, tomatoes, sliced, whole grain bread (thick slices)
    10 min, 8 ingredients
  • Steak with Chickpeas, Tomatoes, and Feta
    olive oil, kosher salt and pepper and
    5 More
    olive oil, kosher salt and pepper, chickpeas, drained and rinsed, tomatoes , sliced into half-moons, fresh cilantro, fresh lemon juice, crumbled feta (4 oz)
    15 min, 8 ingredients
  • Chickpea, Feta, and Olive Salad
    chickpeas, drained and rinsed and
    9 More
    chickpeas, drained and rinsed, feta cheese , cut into cubes, cherries or 8 oz grape tomatoes, black olives, pitted, flat leaf parsley, lettuce or other salad greens, olive oil, lemon juice, garlic clove, crushed, salt , to taste
    10 min, 10 ingredients
  • Spanish Chicken With Chorizo and Chickpeas
    diced tomatoes, sherry wine vinegar, saffron thread and
    8 More
    diced tomatoes, sherry wine vinegar, saffron thread, boneless skinless chicken breast halves (about 1-1/2 lb. total ), kosher salt & freshly ground black pepper, all-purpose flour, extra virgin olive oil, chorizo sausage, cut into 1/2-inch dice, garlic cloves, smashed, chickpeas, rinsed and drained, dried thyme
    20 min, 11 ingredients
  • Forty-Clove Chickpeas & Broccoli
    broccoli , cut into large spears, stems chopped in 1/2 in... and
    8 More
    broccoli , cut into large spears, stems chopped in 1/2 inch pieces, garlic cloves, smashed, chickpeas, drained and rinsed, olive oil, salt, fresh ground black pepper, lemon zest, dried oregano, vegetable broth
    1 hour , 9 ingredients
  • Pasta With Chickpeas, Tuna, and Arugula Pasta With Chickpeas, Tuna, and Arugula
    farfalle (bow-tie) pasta, chickpeas, rinsed and drained and
    8 More
    farfalle (bow-tie) pasta, chickpeas, rinsed and drained, white tuna in water, drained, sun-dried tomatoes with herbs in oil, drained and chopped, fresh arugula , thoroughly washed, crumbled feta cheese, chopped fresh basil, fresh lemon juice, olive oil, salt
    30 min, 10 ingredients
  • Watermelon, Arugula, and Feta Quinoa Salad Watermelon, Arugula, and Feta Quinoa Salad
    fresh lemon juice, red wine vinegar, table salt (to taste) and
    9 More
    fresh lemon juice, red wine vinegar, table salt (to taste), olive oil, quinoa, uncooked, watermelon, cubed (1/2 to 3/4 inch), arugula , baby is best (about 3 oz), pine nuts, feta, crumbled, kalamata olive, chopped, red onion, diced, salt
    15 min, 12 ingredients
  • Mediterranean Pasta Mediterranean Pasta
    short pasta (such as penne or fusilli), chickpeas, arugula and
    3 More
    short pasta (such as penne or fusilli), chickpeas, arugula, crumbled feta, extra-virgin olive oil, fresh lemon juice
    6 ingredients
  • Pasta With Spinach, Chickpeas, Tuna, and Feta Pasta With Spinach, Chickpeas, Tuna, and Feta
    coarsely chopped spinach and
    8 More
    coarsely chopped spinach, whole wheat pasta (i use wholemeal spirals), feta cheese, crumbled (i prefer goat or sheep feta), olive oil, fresh lemon juice, salt and pepper, to taste, chickpeas, rinsed and drained, garlic cloves, crushed, tuna in water, drained
    25 min, 9 ingredients
  • Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens) Fusilli with Tomato, Arugula, and Feta (Food Network Kitchens)
    kosher salt to taste, plus 1 1/2 tsp and
    11 More
    kosher salt to taste, plus 1 1/2 tsp, fusilli pasta (corkscrews), red onion, finely chopped (about 1/2 cup), ripe tomatoes (about 1 lb), diced, freshly ground black pepper, chopped fresh oregano leaves (about 2 sprigs), garlic, red pepper , roasted, peeled, and seeded (see cook s note), white wine vinegar, fruity extra-virgin olive oil, arugula, about 8 oz, cleaned, stemmed , torn into pieces, french feta cheese, crumbled (about 1 cup)
    48 min, 12 ingredients
  • Swiss Chard With Chickpeas and Feta Swiss Chard With Chickpeas and Feta
    extra virgin olive oil and
    7 More
    extra virgin olive oil, swiss chard, stemmed and leaves rinsed but not dried, scallions, white and light green parts only, thinly sliced, chopped dill, garlic cloves, minced, chickpeas, drained and rinsed, salt & freshly ground black pepper, feta cheese, crumbled
    30 min, 8 ingredients
  • Calamari  Noodles  with Black Olives and Arugula (Anne Burrell) Calamari Noodles with Black Olives and Arugula (Anne Burrell)
    clean calamari, tubes and tentacles (or only tubes, if yo... and
    9 More
    clean calamari, tubes and tentacles (or only tubes, if you prefer), extra-virgin olive oil, garlic , smashed, plus 1 for rubbing bread, crushed red pepper flakes, salt, dry white wine, kalamata or gaeta olives, slivered, rustic italian bread, washed baby arugula, chopped chives, for garnish
    35 min, 10 ingredients
  • Sauteed Clams with Chickpea Cream Sauteed Clams with Chickpea Cream
    olive oil, garlic , smashed, chile pepper, minced and
    7 More
    olive oil, garlic , smashed, chile pepper, minced, littleneck clams, cleaned well, cooked chickpeas, salt, pepper, fresh minced italian parsley, lemon zested into thin strips, and juiced, suggestion : 4 slices toasted country bread
    30 min, 10 ingredients
  • Seared Scallops with Citrus, Arugula and Pomegranate Salad (Anne Burrell) Seared Scallops with Citrus, Arugula and Pomegranate Salad (Anne Burrell)
    clementines, peeled and cut into segments and
    9 More
    clementines, peeled and cut into segments, ruby red grapefruit, peeled and cut into segments, salt, crushed red pepper, dry diver sea scallops, extra-virgin olive oil, garlic , smashed, baby arugula, red onion , finely julienned, pomegranate seeds
    26 min, 10 ingredients
  • Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula (Anne Burrell) Tagliatelle with Bacon, Burst Cherry Tomatoes and Arugula (Anne Burrell)
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice and
    14 More
    extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt
    1 hour 20 min, 16 ingredients




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