46194 smart pork neck pressure style Recipes

pork roast (deboned shoulder roast), dijon mustard, caraway seed, ground, onion powder, garlic powder, ground paprika, celery powder, salt, pepper, olive oil, onions, with skin, quartered, carrots, diced, leek, diced, vegetable broth

juniper berries, black peppercorns, fine sea salt, pork shoulder, trimmed and cut into 3 inch chunks, extra virgin olive oil, onions, minced, garlic cloves, minced, crushed red pepper flakes, fine sea salt, red wine , preferable tuscan, tomato puree (thick style ), red wine, garlic cloves, minced, red wine vinegar, fresh rosemary leaf, minced to powder

cider vinegar, corn oil, pineapple concentrate, salt (non-iodized), paprika, worcestershire sauce, white pepper, chicken bouillon cube (dissolved in 2 tbsp water), sugar, salt (non-iodized), black pepper, paprika, garlic powder, onion powder, chili powder, celery salt, hickory salt, msg , optional, ground cumin, ground sage, cayenne pepper, yellow mustard, honey, pork butt (approximately 5 lb), apple and hickory wood chips, soaked in water for at least 30 minutes, for smoking, charcoal , for smoker

onions, roughly chopped, garlic, roughly chopped, distilled white vinegar, water, pork neck bones, salt, ground black pepper

pork butt or 2 1/2 lbs pork shoulder, sliced to 3/4 inch cubes, onion, roughly chopped, low sodium chicken broth (or more to cover meat), cumin, dried chipotle powder (ancho for the weak)

sliced boneless pork loin, salt and pepper, egg, lightly beaten, cold water, fresh fine breadcrumbs, grated parmesan cheese, cooking oil, marinara sauce

fresh poblano chiles (about 12 large), pork butt , country-style strips trimmed and cut into 1-inch pieces, flour, vegetable oil, coarsely chopped onions, garlic cloves, chopped, dried oregano, ground cumin, chicken stock or 10 cups canned low sodium chicken broth, diced tomatoes with juice

pork ribs , country-style, orange juice, low sodium soy sauce, sugar, fresh ginger, peeled & finely chopped, garlic, minced (3 cloves), black pepper, coarsely ground

pork tenderloin, dijon-style mustard, salt & freshly ground black pepper, snipped fresh rosemary, snipped fresh thyme, snipped fresh sage, olive oil, red currant jelly, white wine vinegar, butter, softened, prepared horseradish, shredded lemon peel, lemon juice, watercress , tough stems removed

pork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained

pork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro

pork loin country-style ribs, cut into serving-size pieces, chopped sauerkraut, undrained, hot biscuits

sugar, water, spring onions (scallions), fish sauce (nuoc nam), soy sauce, vegetable oil, pork chops (not too thick )

boneless rolled pork loin roast, pitted dried prunes, beer, ginger, apple, peeled and chopped, lemon juice, salt, pepper, flour

olive oil, brown onions or 2 yellow onions, finely chopped, cannellini beans, rinsed and drained, italian diced roma tomatoes, light molasses, brown sugar, bay leaves, salt and black pepper, bacon, bones or 1 lb pork neck bones, bacon, trimmed

cello bag of refrigerated sauerkraut, drained-not rinsed, dried imported mushrooms , polish import if possible, dry sherry or enough to cover mushrooms, yellow onion, minced ., smoked pork neck bones, bay leaf, a few sprigs of fresh thyme, whole peppercorns, handful of flat leaf parsley, canola oil /or mixture of 1 butter/one oil, flour, low sodium chicken stock, sour cream, chives, snipped

pork butt (or similar cut), garlic powder, cayenne powder, salt, black pepper, barbecue sauce

pork shoulder , cut into 1 1/2-inch pieces, essence , recipe follows, vegetable oil, yellow onion, sliced, chicken stock or water, dried white beans , such as great northern or navy, picked over for stones or impurities, salt pork , cut into pieces, chopped, seeded tomatoes and their juices, minced garlic, light brown sugar, creole mustard, chili powder, bay leaf, fresh thyme, ground black pepper, salt, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme