Home-Style Baked Beans With Crispy Bacon Recipe

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Home-Style Baked Beans With Crispy Bacon
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Ingredients:

Directions:

  1. Preheat oven to 180°C (350F). Heat oil in a large ovenproof casserole dish over medium heat.
  2. Add onions and cook, stirring, for 3 minutes or until tender. Add cloves, beans, tomatoes, molasses, sugar and bay leaves. Season with salt and pepper.
  3. Stir well, then bring to the boil. Reduce heat and simmer for 10 minutes.
  4. Add bacon/pork bones and cover with lid or foil. Bake for 45 minutes, or until beans are tender and sauce is thick. Remove and discard bacon bones, and cloves (if you can find them).
  5. Cook bacon in a frying pan over medium-high heat for 2 to 3 minutes on each side. Serve beans topped with crispy bacon and on toast (or with barbecue), if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 505.97 Kcal (2118 kJ)
Calories from fat 393.95 Kcal
% Daily Value*
Total Fat 43.77g 67%
Cholesterol 68.37mg 23%
Sodium 700.39mg 29%
Potassium 377.35mg 8%
Total Carbs 13.84g 5%
Sugars 9.98g 40%
Dietary Fiber 1.18g 5%
Protein 14.26g 29%
Vitamin C 3.3mg 5%
Iron 0.5mg 3%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 302.86 Kcal (1268 kJ)
Calories from fat 235.81 Kcal
% Daily Value*
Total Fat 26.2g 67%
Cholesterol 40.92mg 23%
Sodium 419.24mg 29%
Potassium 225.88mg 8%
Total Carbs 8.28g 5%
Sugars 5.98g 40%
Dietary Fiber 0.71g 5%
Protein 8.54g 29%
Vitamin C 2mg 5%
Iron 0.3mg 3%
Calcium 20.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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