56930 smart alec pork neck spaghetti cooker style Recipes

pork neck bones, garlic cloves, olive oil, tomato sauce, tomato paste, water, basil, oregano, parsley flakes, rosemary, parmesan cheese, romano cheese, salt and pepper, hot pepper flakes, red wine

olive oil, chopped sage, garlic cloves, chopped, tomato paste, pork neck, prosciutto, white wine, chicken stock

spaghetti, italian-style salad dressing, shredded cheddar cheese, tomatoes, chopped, green bell pepper, chopped, onion, chopped, cucumber, peeled and chopped

pork butt, cut into 1-inch chunks, tomatoes, ready-cut , no salt added, onion soup mix, sweet paprika, garlic cloves, minced, caraway seed, nonfat sour cream (optional), dill

pork roast, olive oil, chicken broth, water, yellow sweet onion, head garlic, anaheim chilies, tomatillos, serrano chilies, stewed tomatoes , with juice, chopped green chilies, ground cumin, oregano, cayenne pepper, flour

pork tenderloin (500 to 600 g), unsalted butter (clarified is best), shallots, chopped, white mushrooms or 225 g brown button mushrooms, mcintosh apples, diced, cider or 125 ml dry white wine, cream, salt and pepper, chives, chopped

pork rib racks, trimmed and cut into sections, barbecue sauce, use your favorite, rib rub seasoning , courtesy of sarasotacook, paprika, cumin, chili powder, dried oregano, fresh ground black pepper, kosher salt, garlic powder, onion powder

pork neck bones, onion, chopped, garlic, minced, or more to taste, salt (optional), dried thyme leaves, distilled white vinegar, water

pork butt or 2 -3 lbs pork loin or 2 -3 lbs boneless country-style ribs, water, taco seasoning mix

pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )

pork necks, whole piece, fresh ginger, sliced, garlic cloves, peeled, red fresh chili pepper, halved, star anise, brown sugar, shaoxing wine (chinese cooking wine), oyster sauce, chinese five spice powder

pork chops, spaghetti squash cooked and shredded, onion thinly sliced, jalapeno julienned, green pepper julienned, garlic minced, green onion stalks chopped, lemon garlic vinaigrette pre mixed

sugar, fish sauce, honey, freshly ground black pepper, spring onions (white part only), finely sliced , and pounded in mortar and pestle to a paste, garlic, finely diced, pork neck , finely sliced across the grain into 1/8-inch thick pieces, vegetable oil, cooked rice vermicelli noodle, fresh mint leaves, sliced, fresh perilla leaves, sliced, fresh vietnamese mint leaves, sliced, lebanese cucumber, halved and sliced, handfuls bean sprouts, spring onion oil, dipping fish sauce , recipe follows, fried red asian shallots, crushed roasted peanuts, be found at specialty asian markets ., special equipment : 12 bamboo skewers, soaked in water for 20 minutes or 12 wooden chopsticks sliced half way down the middle, dipping fish sauce, fish sauce, white vinegar, sugar, water, garlic, chile, chopped, fresh lime juice

pork tenderloin, trimmed, natural-style peanut butter, low-sodium soy sauce, fat-free , less-sodium chicken broth, brown sugar, dijon mustard, ground ginger, garlic clove, minced, black pepper

pork shoulder, all purpose seasoning (i love aunt cora s soulful seasoning), barbecue sauce (i love sweet baby ray s), pineapple, diced & undrained

pork ribs, five-spice powder, divided, sugar, salt, msg, water, potato starch, white breadcrumb

pork spareribs (cut into serving pieces of 3-4ribs each), yellow onion (sliced ), barbecue sauce (your choice ), mild-flavored honey

crushed tomatoes (i use furmano brand), water, fresh sweet italian sausage (hot sausage may be used too, depending on taste preference), fresh pork neck bones, fresh minced garlic, olive oil, salt & pepper, garlic powder, parsley flakes, crushed basil, dried oregano