Directions:
- Cut short style pork ribs between bones into pieces.
- Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch.
- Let stand in refrigerator for 5 hours.
- Add 2 eggs; mix.
- Dip in more potato starch then bread crumbs.
- Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden.
- Dry on paper towels.
- Spritz with lemon juice.
- This was given to me by a cook who only makes 10 pounds at a time so adjust as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.51 Kcal (1857 kJ) | ||
| Calories from fat | 164.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 223.73mg | 75% | |
| Sodium | 702.68mg | 29% | |
| Potassium | 1021.99mg | 22% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 63.93g | 128% | |
| Iron | 3.2mg | 18% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 132.09 Kcal (553 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 28% | |
|---|---|---|---|
| Cholesterol | 66.63mg | 75% | |
| Sodium | 209.28mg | 29% | |
| Potassium | 304.38mg | 22% | |
| Total Carbs | 1.14g | 1% | |
| Sugars | 0.23g | 3% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 19.04g | 128% | |
| Iron | 0.9mg | 18% | |
| Calcium | 20.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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