160864 spaghetti sauce made with pork neck bone italy 1870 1900 Recipes

pork neck bones, garlic cloves, olive oil, tomato sauce, tomato paste, water, basil, oregano, parsley flakes, rosemary, parmesan cheese, romano cheese, salt and pepper, hot pepper flakes, red wine

pork neck bones, onion, chopped, garlic, minced, or more to taste, salt (optional), dried thyme leaves, distilled white vinegar, water

garlic powder, onion powder, cayenne pepper, rubbed sage, ground nutmeg, seasoned salt, salt and pepper to taste, pork neck bones, olive oil, diced onion, chopped red bell pepper, dried lima beans, water, divided

onions, roughly chopped, garlic, roughly chopped, distilled white vinegar, water, pork neck bones, salt, ground black pepper

meatless spaghetti sauce, ground pork, onion, chopped, green bell pepper, chopped, garlic powder, dried oregano, dried basil, extra virgin olive oil, red wine, salt, ground black pepper, spaghetti noodles

spaghetti, cooked, spaghetti sauce, ground pork, potato, grated, stalks green onions, chopped

spaghetti squash, mushroom (baby portabellas are great, but any kind is fine), green pepper, onion, hunt spaghetti sauce, splenda sugar substitute, salt and pepper, garlic powder, italian spices (thyme, rosemary, etc), shredded cheddar cheese (or any other kind you like )

spaghetti sauce (mushroom), favorite brand salsa (medium), ground chuck, mild italian turkey sausage, cream cheese, onion, olive oil, salt, pepper, oregano

spaghetti sauce mix, tomato paste (mid-size), tomato puree, green pepper, onion, italian sausage, ground beef, water, sugar

pork shoulder, granulated garlic powder, cumin, fresh ground black pepper, cayenne pepper, granulated onion powder, salt, carolina barbecue sauce, cider vinegar, apple cider, dark brown sugar, yellow mustard seeds, dijon mustard, tomato paste, salt, fresh ground black pepper, smoked pork neck bones or 2 ham hocks

pork bones (meaty neck bones), spaghetti sauce (i use prego), pasta, cheese, water, to cover bones plus1/2-inch (or more )

crushed tomatoes (i use furmano brand), water, fresh sweet italian sausage (hot sausage may be used too, depending on taste preference), fresh pork neck bones, fresh minced garlic, olive oil, salt & pepper, garlic powder, parsley flakes, crushed basil, dried oregano

olive oil, bone in country-style spareribs or 1 lb pork neck bones, mild italian sausage, garlic cloves (i use 5), tomato paste , less than, peeled whole tomatoes (or if you want use peeled fresh tomatoes from the garden), salt and pepper, fresh basil leaf (you can buy it in the produce section), garlic cloves, minced, ground beef, italian breadcrumbs, eggs, parmesan cheese or 1/2 cup finely grated pecorino romano cheese, chopped fresh italian parsley, salt and pepper

olive oil, whole garlic cloves, peeled, feet, pork neck bones, tomato paste, water, tomato puree, white sugar, black pepper, baking soda, fresh italian bread , torn into 2-inch pieces, water, eggs, beaten, ground pork, ground veal, ground beef, olive oil, garlic, minced, chopped fresh basil, salt and pepper to taste, hard-boiled eggs, peeled (optional)

spaghetti sauce, hamburger meat, green bell peppers, onion, diced tomatoes, canned, salt to taste, pepper to taste

spaghetti sauce, garlic clove, minced, onion, diced, lean beef, italian sausages, diced, carrots, peeled and diced, green pepper, seeded and diced, tomato, chopped, mushroom, sliced, red wine

pork necks, onion, garlic, wine , of choice (substitute 1/2 cup of vodka for a spicy sauce), extra virgin olive oil, tomatoes (of choice), tomato paste (2 small cans), beef bouillon cubes, parmesan cheese, basil, sugar, noodles , of choice