31334 smart alec pork neck cooker Recipes

  • Pork Chops with Apples
    pork chops (you can substitute veal chops if you prefer) and
    8 More
    pork chops (you can substitute veal chops if you prefer), dry white wine or vermouth, celery leaves, bay leaves, celery stalks, washed and finely diced, butter, apples, cored and coarsely sliced, brown sugar, swiss or jarlsberg cheese, coarsely grated
    10 ingredients
  • Pork Tenderloin with Roasted Apples and Onions
    pork tenderloin (about 14 oz), olive oil, divided and
    5 More
    pork tenderloin (about 14 oz), olive oil, divided, whole grain dijon mustard, fennel seeds, onion, sliced, granny smith apples, peeled, cored, sliced 1/4 inch thick, dry white wine or apple cider
    7 ingredients
  • Pork Stir-Fry with Green Beans and Peanuts
    pork tenderloin, trimmed , cut into 1 1/2x1/4-inch strips and
    11 More
    pork tenderloin, trimmed , cut into 1 1/2x1/4-inch strips, soy sauce, honey, garlic cloves, minced, dried crushed red pepper, green beans, trimmed, cut into 1 1/2-inch lengths, matchstick-size strips peeled carrots (about 2 medium), canola oil, red bell pepper , cut into 1 1/2x1/4-inch strips, minced peeled fresh ginger, green onions, thinly sliced, chopped lightly salted dry-roasted peanuts
    12 ingredients
  • Pork Tenderloin with Maple Glaze
    pork tenderloins, crumbled dried sage leaves, butter and
    3 More
    pork tenderloins, crumbled dried sage leaves, butter, pure maple syrup, apple cider vinegar, dijon mustard
    6 ingredients
  • Pork Medallions with Mustard Sauce
    pork tenderloin, all purpose flour, salt, pepper, butter and
    4 More
    pork tenderloin, all purpose flour, salt, pepper, butter, green onions, sliced, white and green parts separated, dry white wine, whipping cream, dijon mustard
    9 ingredients
  • Pork Tenderloin and Grilled Vegetable Salad
    pork tenderloins, dry red wine and
    10 More
    pork tenderloins, dry red wine, fresh rosemary plus 1/4 tsp finely chopped, garlic clove, smashed, dried hot red pepper flakes, red-wine vinegar, mild-flavored honey, red bell peppers, quartered, zucchini (1 lb total), trimmed and cut lengthwise into 1/4-inch-thick slices, onion , cut lengthwise into 6 wedges, leaving root ends intact, extra-virgin olive oil, trimmed baby arugula (1 oz)
    12 ingredients
  • Pork with Apples, Calvados and Apple Cider
    pork tenderloin, trimmed , cut into 1-inch-thick slices and
    8 More
    pork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples (about 1 1/2 lb); peeled, cored, sliced 1/3 inch thick, sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried, calvados or other apple brandy, whipping cream, apple cider
    9 ingredients
  • Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)
    pork chops, salt and pepper, flour, vegetable oil and
    4 More
    pork chops, salt and pepper, flour, vegetable oil, onions or 4 small , thinly sliced, beer (drink left over ), hot beef broth, cornstarch
    35 min, 8 ingredients
  • Pork and Pozole Burritos Pork and Pozole Burritos
    pork loin , cut into 3/4-inch pieces, all-purpose flour and
    10 More
    pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas
    12 ingredients
  • Pork Tenderloin with Calvados Sauce and Dried Fruit Compote Pork Tenderloin with Calvados Sauce and Dried Fruit Compote
    pork tenderloins, butter, olive oil, shallots, chopped and
    4 More
    pork tenderloins, butter, olive oil, shallots, chopped, whipping cream, canned low-salt chicken broth, calvados (apple brandy) or brandy, dried fruit compote
    8 ingredients
  • Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
    pork tenderloin, trimmed , cut crosswise into 1-inch-thic... and
    8 More
    pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar
    9 ingredients
  • Pork Medallions with Chili-Maple Sauce Pork Medallions with Chili-Maple Sauce
    pork tenderloin, chinese five-spice powder, vegetable oil and
    4 More
    pork tenderloin, chinese five-spice powder, vegetable oil, low-salt chicken broth, pure maple syrup, chili-garlic sauce, green onion, chopped
    25 min, 7 ingredients
  • Pork, Maple, and Sage Patties Pork, Maple, and Sage Patties
    pork shoulder butt , cut into 1-inch pieces and
    10 More
    pork shoulder butt , cut into 1-inch pieces, bacon slices, chopped, water, pure maple syrup, ground black pepper, hot pepper sauce, salt, rubbed sage, ground coriander, ground nutmeg, vanilla extract
    11 ingredients
  • Pork with Poblano Chili, Grapes and Cracked Pepper Pork with Poblano Chili, Grapes and Cracked Pepper
    pork tenderloin , cut into 1/4-inch-thick slices and
    11 More
    pork tenderloin , cut into 1/4-inch-thick slices, peanut oil, soy sauce, cornstarch, canned low-salt chicken broth, oyster sauce, green onions (white parts only ), cut into 1-inch pieces, poblano chili,** seeded , cut into matchstick-size strips, red bell pepper , cut into matchstick-size strips, garlic cloves, minced, red seedless grapes, halved, coarsely ground black peppercorns
    12 ingredients
  • Pork Scaloppine with Sun-Dried Tomatoes and Rosemary Pork Scaloppine with Sun-Dried Tomatoes and Rosemary
    pork tenderloin, well trimmed and
    6 More
    pork tenderloin, well trimmed, sun-dried tomatoes (not packed in oil), olive oil, garlic cloves, thinly sliced, dry white wine, canned unsalted chicken broth, minced fresh rosemary
    7 ingredients
  • Pork Medallions with Mustard-Caper Sauce Pork Medallions with Mustard-Caper Sauce
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds and
    6 More
    pork tenderloin , cut crosswise into 1/2-inch-thick rounds, butter, sliced shallots, canned low-salt chicken broth, whipping cream, drained capers, coarse-grained dijon mustard
    7 ingredients
  • Pork and Lamb Kebabs with Dried Apricots and Onions Pork and Lamb Kebabs with Dried Apricots and Onions
    pork tenderloin, cut into 1-to 1 1/4-inch cubes and
    17 More
    pork tenderloin, cut into 1-to 1 1/4-inch cubes, trimmed leg of lamb, cut into 1-to 1 1/4-inch cubes, dark brown sugar, divided, curry powder, coriander seeds, whole black peppercorns, salt, onions, peeled, dried apricots (10 to 11 oz), orange peel strips (orange part only), dry red wine, red wine vinegar, whipping cream, olive oil, bacon slices, cut crosswise into 1-inch pieces, butter, apricot preserves, olive oil (for brushing grill rack)
    18 ingredients
  • Pork Tenderloin with Arugula Endive and Walnut Vinaigrette Pork Tenderloin with Arugula Endive and Walnut Vinaigrette
    pork tenderloin, vegetable oil, red-wine vinegar and
    6 More
    pork tenderloin, vegetable oil, red-wine vinegar, extra-virgin olive oil, walnuts, toasted , divided, garlic cloves, coarsely chopped, water, baby arugula, belgian endives , sliced crosswise into 1/4-inch pieces
    1 hour , 9 ingredients




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