Pork Scaloppine with Sun-Dried Tomatoes and Rosemary Recipe

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Pork Scaloppine with Sun-Dried Tomatoes and Rosemary
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Ingredients:

Directions:

  1. Cut tenderloin into 1-inch-thick pieces. Place 1 piece between 2 sheets of waxed paper. Pound pork with mallet or small heavy flat-bottomed saucepan until flattened to thickness of 1/4 inch. Repeat with remaining tenderloin.
  2. Place sun-dried tomatoes in small bowl. Add enough boiling water to cover tomatoes. Let stand until tomatoes are soft, approximately 5 minutes. Drain and slice tomatoes.
  3. Heat oil in heavy large skillet over medium-high heat. Add pork in batches and fry until just cooked, turning once, about 4 minutes. Transfer pork to plate; cover with foil and keep warm. Add garlic to skillet and sauté 1 minute. Stir in wine and broth and simmer until reduced by 1/2, about 2 minutes. Mix in rosemary and tomatoes. Pour tomato mixture over pork and serve.
  4. Per serving: calories, 220; fat, 8 g; sodium, 84 mg; cholesterol, 74 mg Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.6 Kcal (852 kJ)
Calories from fat 63.39 Kcal
% Daily Value*
Total Fat 7.04g 11%
Cholesterol 73.71mg 25%
Sodium 296.15mg 12%
Potassium 796.68mg 17%
Total Carbs 5.93g 2%
Sugars 3.22g 13%
Dietary Fiber 1.03g 4%
Protein 25.12g 50%
Vitamin C 8.2mg 14%
Iron 1.9mg 11%
Calcium 25mg 3%
Amount Per 100 g
Calories 100.58 Kcal (421 kJ)
Calories from fat 31.31 Kcal
% Daily Value*
Total Fat 3.48g 11%
Cholesterol 36.41mg 25%
Sodium 146.29mg 12%
Potassium 393.54mg 17%
Total Carbs 2.93g 2%
Sugars 1.59g 13%
Dietary Fiber 0.51g 4%
Protein 12.41g 50%
Vitamin C 4mg 14%
Iron 0.9mg 11%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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