Pork with Poblano Chili, Grapes and Cracked Pepper Recipe

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Pork with Poblano Chili, Grapes and Cracked Pepper
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Ingredients:

Directions:

  1. Mix pork, 2 tablespoons oil, soy sauce and 3 teaspoons cornstarch in medium bowl. Cover and refrigerate 1 to 3 hours. Mix 1 teaspoon cornstarch, broth and oyster sauce in small bowl.
  2. Heat 1/3 cup oil in large skillet over high heat until very hot. Add half of pork; stir-fry 3 minutes. Transfer pork to strainer. Repeat stir-frying with remaining pork. Pour off all but 2 tablespoons oil from skillet. Add onions, poblano, bell pepper and garlic to skillet; stir-fry 2 minutes. Add pork, grapes, ground pepper and oyster sauce mixture. Stir until pork is coated with sauce. Serve immediately.
  3. *Oyster sauce is available at Asian markets and some supermarkets.
  4. **A fresh green chili, often called a pasilla, available at Latin American markets and some supermarkets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.46 Kcal (1011 kJ)
Calories from fat 91.17 Kcal
% Daily Value*
Total Fat 10.13g 16%
Cholesterol 74.41mg 25%
Sodium 990.06mg 41%
Potassium 588.65mg 13%
Total Carbs 10.23g 3%
Sugars 5.15g 21%
Dietary Fiber 1.11g 4%
Protein 25.93g 52%
Vitamin C 33mg 55%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 103.95 Kcal (435 kJ)
Calories from fat 39.25 Kcal
% Daily Value*
Total Fat 4.36g 16%
Cholesterol 32.03mg 25%
Sodium 426.22mg 41%
Potassium 253.41mg 13%
Total Carbs 4.4g 3%
Sugars 2.22g 21%
Dietary Fiber 0.48g 4%
Protein 11.16g 52%
Vitamin C 14.2mg 55%
Vitamin A 0.3mg 25%
Iron 6.1mg 79%
Calcium 11mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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