66518 slow wine short test kitchen Recipes

beef short ribs, vegetable oil, chopped onion, salt, browning sauce , optional, pepper, water, divided, pitted dried plums, cornstarch, hot cooked rice

chicken leg quarters, skin removed, ketchup, orange juice, brown sugar, red wine vinegar, olive oil, minced fresh parsley, worcestershire sauce, garlic salt, pepper, cornstarch, water

beef rump roast or bottom round roast (3 to 3-1/2 lb), canola oil, carrots , halved lengthwise and cut into 2-inch pieces, potatoes, peeled and cut into chunks, onions, sliced, water, horseradish sauce, red wine vinegar, worcestershire sauce, garlic cloves, minced, celery salt, cornstarch, cold water

green, sweet red and yellow peppers , cut into 1/2-inch strips, sweet onion , cut into 1/2-inch strips, beef top sirloin steaks , cut into thin strips, water, red wine vinegar, lime juice, ground cumin, chili powder, salt, garlic powder, pepper, cayenne pepper, flour tortillas (8 inches), warmed, salsa, shredded reduced-fat cheddar cheese, minced fresh cilantro

beef stew meat, salt, pepper, king arthur unbleached all-purpose flour, beef broth, dry red wine or additional beef broth, divided, fresh mushrooms, quartered, sweet onion, chopped, carrots, sliced, thick-sliced bacon strip, chopped, garlic cloves, minced, italian tomato paste, hot cooked egg noodles

boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar

mccormick slow cookers bbq pulled pork seasoning mix, boneless pork shoulder, trimmed, ketchup (hunt s has no high-fructose corn syrup), brown sugar , firmly packed, cider vinegar

italian rope sausage, cut into 1-inch chunks, bell peppers , cut into strips, yellow onion, sliced 1/2-inch thick, stewed tomatoes, tomato paste, oregano , and, parsley , or, mccormick slow cookers italian herb chicken seasoning

white burgundy wine or white grape juice, sugar substitute equivalent to 1/3 cup sugar, white wine vinegar, cinnamon stick (3 inches), assorted fresh fruit

water, holland house white cooking wine or white cooking wine with lemon, butter, dried rosemary, crushed, salt, couscous , regular or whole wheat

pork tenderloin, dry onion soup mix, water, white wine, minced garlic, soy sauce, pepper to taste

beef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper

butter, italian salad dressing mix, golden mushroom soup, cream cheese with chives and onions, dry white wine, boneless skinless chicken breasts, pasta

lima beans, cut green beans, water, beef short ribs, diced tomatoes, undrained, coarsely chopped carrot, chopped onion, pearl barley, salt, sugar, dried basil, bay leaf

ground turkey, johnsonville mild ground italian sausage, chopped sweet onion, garlic cloves, minced, tomato sauce, crushed tomatoes, undrained, sugar, dried parsley flakes, divided, dried basil, dried oregano, divided, salt, divided, dry red wine or beef broth, shredded part-skim mozzarella cheese, ricotta cheese, grated parmesan cheese, no-cook lasagna noodles

water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker

center-cut pork chops, essence , plus 1 tbsp, recipe follows, all-purpose flour, cornstarch, salt and freshly ground black pepper, slow-cooked white beans , recipe follows, caramelized onions , recipe follows, fresh thyme, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried great northern beans , picked over to remove any broken beans and stones, bacon, diced, chopped yellow onions, cayenne pepper, essence, salt, ground black pepper, minced garlic, chopped tomatoes , with their juices, lager or ale, syrup or molasses, light brown sugar, chicken stock, canadian whiskey, whole grain mustard, worcestershire sauce, bay leaves, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.