Slow-Cooked Lasagna Recipe

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Slow-Cooked Lasagna
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Ingredients:

Directions:

  1. In a Dutch oven, cook the turkey, sausage, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, crushed tomatoes, sugar, 2 tablespoons parsley, basil, 2 teaspoons oregano and 1/4 teaspoon salt. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes. Add wine; cook 15 minutes longer.
  2. Meanwhile, in a large bowl, combine the cheeses and the remaining parsley, oregano and salt.
  3. Spread 2-1/4 cups meat mixture into a 6-qt. slow cooker. Arrange five noodles over sauce, breaking to fit if necessary. Spread 1-1/3 cups cheese mixture over noodles. Repeat layers twice. Top with remaining meat mixture.
  4. Cover and cook on low for 4-5 hours or until noodles are tender. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.47 Kcal (1773 kJ)
Calories from fat 252.16 Kcal
% Daily Value*
Total Fat 28.02g 43%
Cholesterol 103.88mg 35%
Sodium 998.59mg 42%
Potassium 276.56mg 6%
Total Carbs 13.02g 4%
Sugars 6.09g 24%
Dietary Fiber 0.76g 3%
Protein 29.5g 59%
Vitamin C 2.9mg 5%
Iron 1.6mg 9%
Calcium 334.7mg 33%
Amount Per 100 g
Calories 197.35 Kcal (826 kJ)
Calories from fat 117.51 Kcal
% Daily Value*
Total Fat 13.06g 43%
Cholesterol 48.41mg 35%
Sodium 465.37mg 42%
Potassium 128.89mg 6%
Total Carbs 6.07g 4%
Sugars 2.84g 24%
Dietary Fiber 0.36g 3%
Protein 13.75g 59%
Vitamin C 1.3mg 5%
Iron 0.7mg 9%
Calcium 156mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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