171 slow tomatoes thyme Recipes

bone-in skin-on chicken breast halves, vegetable oil, onions, chopped medium, garlic cloves, minced, dry white wine, crushed tomatoes, low sodium chicken broth, minced fresh thyme or 1 tsp dried thyme, minced fresh oregano or 1 tsp dried oregano, bay leaves, all-purpose flour, kalamata olive, pitted and chopped course, minced fresh parsley, grated lemon zest, lemon wedge, for serving

beef chuck roast, boneless, trimmed and cut into 1/2 inch pieces, salt and pepper, vegetable oil, onions, chopped medium, carrots, peeled and chopped medium, dry red wine, diced tomatoes, low sodium beef broth, low sodium chicken broth, fresh thyme leaves, minced or 1 tsp dried thyme, pearl barley, fresh parsley leaves, minced

bulk italian sausage, onion, chopped, diced tomatoes, undrained, tomato sauce, tomato paste, bay leaf, brown sugar, garlic powder or 4 garlic cloves, minced, dried basil, dried oregano, salt, dried thyme, spaghetti

ground beef or johnsonville mild ground italian sausage, onion, chopped, diced tomatoes, undrained, tomato sauce, tomato paste, bay leaf, brown sugar, garlic cloves, minced, dried basil, dried oregano, salt, dried thyme, hot cooked spaghetti

plain greek yogurt, plain yogurt, chopped fresh dill, chopped fresh chives, grated lemon zest, kosher salt, olive oil, divided, dill fronds, thyme sprigs, center-cut skin-on salmon fillet, preferably wild king, pin bones removed, kosher salt, tomatoes on the vine (optional), tomatoes, halved, olive oil, divided, chopped flat-leaf parsley, kosher salt, israeli couscous, unsalted butter

olive oil, tomato paste, ground cumin, chili paste (optional), new trim lamb shanks , sometimes called frenched lamb shanks, thyme, white wine, beef stock, roma tomatoes, cut into small pieces, garlic cloves, crushed, salt & freshly ground black pepper, chopped parsley or 2 tbsp chopped coriander leaves

onion, chopped, baby carrots, sliced celery, red potatoes, unpeeled, cubed, beef stew meat, cut into bite-size chunks, dried thyme leaves, diced tomatoes, undrained, water, tomato paste

pork shoulder, but into 1 inch cubes, kielbasa, cut into 1/2 inch slices (i used an apricot apple sausage once and it was too die for), onions, chopped, garlic cloves, minced, carrots , cut into 1 inch pieces, cannellini beans, chicken broth, tomato paste, dried thyme, crushed, fresh ground black pepper, diced tomatoes

olive oil, onions, chopped, garlic cloves, minced, carrots, finely chopped, celery ribs, chopped, green pepper, chopped, red pepper, chopped, tomatoes, crushed, tomato sauce, tomato paste, tomato soup, chopped fresh basil leaf, chopped fresh parsley, dried oregano leaves, thyme, salt, pepper, cayenne, red pepper flakes

all-purpose flour, salt, ground pepper, minced garlic (about 2 cloves), lean , boneless round steak, cut into 1 1/2-inch pieces, vegetable cooking spray, dry red wine, canned no-salt-added beef broth, tomato paste, chopped fresh thyme or 1 tsp dried thyme, baby carrots (about 40 small), onion , cut into eighths, bay leaf, presliced fresh mushrooms, yolk-free medium egg noodles

boneless cross-rib roast, trimmed, salt, pepper, olive oil, onions, chopped, low sodium beef broth, red wine, sun-dried tomato packed in oil, chopped, crushed red pepper flakes, fresh thyme sprigs, plus, chopped fresh thyme sprig, reserved for gremolata, garlic cloves, crushed plus, garlic clove, finely chopped reserved for gremolata, bay leaves, carrots, peeled and cut in 1 inch pieces, baking potatoes, peeled and cut into 1 inch pieces, fresh parsley, chopped, lemon rind, grated

boneless cross-rib chuck roast, trimmed, salt, freshly ground black pepper, olive oil, chopped onion (about 1 large), fat-free , less-sodium beef broth, dry red wine, chopped drained oil-packed sun-dried tomato halves, crushed red pepper, thyme sprigs, garlic cloves, crushed, bay leaves, carrots, peeled and cut into 1-inch pieces, baking potatoes, peeled and cut into 1-inch pieces, chopped fresh flat-leaf parsley, chopped fresh thyme, grated lemon rind, garlic clove, minced

kale, stemmed and washed in two changes of water (can also use chard or other greens), extra virgin olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, dried lima beans (3/4 lb) or 1 2/3 cups white beans, picked over and soaked for at least four hours and drained (3/4 lb), tomato paste , dissolved in 1 cup water, water, bouquet garni consisting of 4 parsley sprig, 2 thyme sprigs and a bay leaf, herbes de provence, salt and a generous amount fresh ground pepper, breadcrumbs

veal shank , (4 lb) minus hock (10 to 12 inches long), sea salt and pepper, olive oil, unsalted butter, carrots, diced, celery stalks, diced, onion, diced, white wine, whole garlic cloves, bay leaves, thyme, parsley, peppercorns, green leek, bacon fat, duck fat, onion, sliced thin, shallots, sliced, head cabbage, shredded, salt and pepper to taste, caraway seeds, white wine, oxtail stock, unsalted butter, rice wine vinegar, unsalted butter, sugar, cippolini onions, salt to taste, thyme, chicken stock to cover, tomatoes , concasse (finely chopped), garlic, minced, ginger, grated, rice vinegar, sugar to taste, mustard seeds

chopped onion, chopped carrot (original recipe called for shredded), chopped celery, italian-style stewed tomatoes, italian-style tomato paste, dried oregano, dried thyme, pepper, water, chicken broth (i make mine using bouillon cubes) or 1 (14 oz) can vegetable broth (i make mine using bouillon cubes), quick-cooking rice, pesto sauce, grated parmesan cheese

sweet italian sausage or 1 lb hot italian sausage, yellow onion, diced, garlic cloves, minced, italian-style crushed tomatoes (crushed tomatoes with basil), red wine, tomato paste , whisked into 1/2 cups warm water, dried thyme, dried oregano, bay leaf, sea salt , to taste, ground black pepper , to taste, spaghetti, parmesan cheese, grated

leg of lamb, onions, sliced, garlic cloves, backyard farm tomatoes, diced, fresh thyme, olive oil, bay leaves, black olives, stoned, red wine, chicken stock, french green lentils, frozen mixed potatoes carrots celery and onions, finely diced, bay leaves, olive oil, chicken stock, backyard farm tomatoes, diced, lemon

olive oil, whole chicken, onion, sliced thickly, green pepper , sliced lengthwise, fresh mushrooms, gala apples , cut into eights, turnip, cut into wedges, san marzano tomatoes, cut in half, garlic cloves, minced, flour, red wine (not cooking wine, something good enough to drink), chicken broth, tomato paste, marjoram, dried oregano, dried thyme, black pepper, kosher salt