Slow-Cooked Spaghetti Sauce Recipe

Posted by
Rate It!
Slow-Cooked Spaghetti Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti. Yield: 6-8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.55 Kcal (727 kJ)
Calories from fat 88.94 Kcal
% Daily Value*
Total Fat 9.88g 15%
Cholesterol 46.86mg 16%
Sodium 521.94mg 22%
Potassium 352.31mg 7%
Total Carbs 6.66g 2%
Sugars 3.65g 15%
Dietary Fiber 1.08g 4%
Protein 15.1g 30%
Vitamin C 4.7mg 8%
Iron 2.3mg 13%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 146.85 Kcal (615 kJ)
Calories from fat 75.26 Kcal
% Daily Value*
Total Fat 8.36g 15%
Cholesterol 39.65mg 16%
Sodium 441.66mg 22%
Potassium 298.12mg 7%
Total Carbs 5.64g 2%
Sugars 3.09g 15%
Dietary Fiber 0.92g 4%
Protein 12.77g 30%
Vitamin C 4mg 8%
Iron 2mg 13%
Calcium 30.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top