178220 slow tomato basil tart george cheddar Recipes

refrigerated pie crusts, grated parmesan cheese, light mayonnaise, crushed ritz cracker, divided, tomatoes, sliced, bacon, cooked and crumbled, fresh basil, thinly shredded, fresh ground black pepper

packacgae refrigerated pie crusts, shredded mozzarella cheese, tomatoes, sliced thin, mayonnaise, grated parmesan cheese, basil pesto, black pepper, chopped fresh basil

boneless beef round steak, seasoning salt, potatoes , cut into fourths, baby carrots, onion, sliced, diced tomatoes with basil oregano and garlic, undrained, beef gravy

stew meat, progresso whole peeled tomatoes with basil, undrained, onion, chopped, chili powder, taco seasoning mix, progresso black beans, rinsed and drained, whole mexicorn whole kernel corn, drained

puff pastry, onion, garlic clove, olive oil, salt & pepper, dry white wine (like chardonnay), fresh thyme, parmesan cheese, grated, goat cheese, tomato, basil leaves, parmesan cheese

tomato, diced, chopped basil or 1/2 tsp. dried basil leaves, potato, peeled and shredded ( about 1 cup ), chopped onion, lite margarine, lg. eggs , beaten together, ground black pepper, tortillas, warmed, shredded reduced-fat cheddar cheese

sheet puff pastry dough, rolled or pressed to about 10 x 14 (or use phyllo dough, brushing each of 12 sheets with a bit of olive oil or melted butter, or use a pre-baked pizza crust, etc), prepared pesto, dry bread crumbs (we used finely crushed garlic croutons instead - very flavorful!), freshly grated parmesan reggiano (you can play around with the cheese flavors), yellow tomato , cut into 1/4 slices, pepper, couple shakes of garlic salt or powder

sweet italian sausage or 1 lb hot italian sausage, yellow onion, diced, garlic cloves, minced, italian-style crushed tomatoes (crushed tomatoes with basil), red wine, tomato paste , whisked into 1/2 cups warm water, dried thyme, dried oregano, bay leaf, sea salt , to taste, ground black pepper , to taste, spaghetti, parmesan cheese, grated

links sweet italian sausages, tomatoes, vidalia onion, stalk celery, red pepper (large), baby carrots, fresh green beans, trimmed . about 2, chicken broth, garlic, dried red pepper, sun-dried tomato, basil, penne pasta, tomato sauce

extra virgin olive oil, plus approximately 1/2 cup for roasting, white onion, cut into 1/2-inch dice, garlic cloves, smashed, ripe plum tomatoes or 48 ripe cherry tomatoes, basil leaves, hot red pepper flakes, sugar, kosher salt

flour, butter cut into pieces, egg, mozzarella cheese, roma tomatoes, fresh basil, chopped fresh chives, eggs lightly beaten, half and half, ground mustard, salt, pepper

a rib of celery chopped, onion chopped, garlic, olive oil, potato chopped roughly, carrot chopped roughly, green beans cut into 1, yellow squash - chopped roughly, marinara sauce (tomato basil), vegetable broth, basil leaf, oregano, orzo pasta, salt - to taste(since the marinara sauce will have salt adjust accordingly ), black pepper

grated parmesan cheese, mayonnaise, pizza crust, basil pesto, chopped fresh basil, freshly ground pepper, tomatoes, sliced, shredded mozzarella cheese, divided

no-salt-added diced tomatoes, yellow onion, chopped, garlic clove, chopped, olive oil, vegetable broth, low-fat plain yogurt, cheddar cheese, grated, dried basil, oregano, sugar, pepper

boneless round steak, cut into 6 serving pieces, seasoning salt, new potatoes, cut into quarters, baby carrots, onion, sliced, diced tomatoes with basil oregano and garlic, undrained, homestyle beef gravy, chopped fresh parsley , if desired

refrigerated piecrusts, zucchini, thinly sliced (about 3/4 lb.), olive oil, tomatoes, sliced, fresh basil, chopped, freshly grated parmesan cheese, light mayonnaise, freshly ground pepper

flat-cut beef brisket, trimmed and cut in half, golden onion soup mix (such as lipton ), onions, sliced (about 3 cups), diced tomatoes with basil, garlic, and oregano, undrained, bottled minced garlic

whole wheat bread, tomato, sliced, fresh basil leaves (use more or less depending on how large your basil leaves are. i typically use 5-6 large leaves per), fat-free mayonnaise, mustard (i use spicy . any kind will do), fat-free cheddar cheese, shredded, salt and pepper