Slow-Cooked Beef Brisket Recipe

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Slow-Cooked Beef Brisket
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  1. Sprinkle beef evenly with soup mix, and place in a 5-quart electric slow cooker coated with cooking spray. Top beef with onion, tomatoes, and garlic. Cover and cook on HIGH 1 hour. Reduce heat to LOW, and cook 6 hours or until tender.
  2. Transfer beef to a serving platter; keep warm. Let onion-tomato sauce stand 30 minutes. Skim fat from surface of onion-tomato sauce, and serve over beef.
  3. Note: This brisket can easily be made the day ahead and reheated on the stovetop for a quick meal. Chilling the onion mixture will cause the fat to solidify, allowing you to skim it from the surface with more efficiency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.13 Kcal (415 kJ)
Calories from fat 40.92 Kcal
% Daily Value*
Total Fat 4.55g 7%
Cholesterol 30.38mg 10%
Sodium 265.04mg 11%
Potassium 233.72mg 5%
Total Carbs 5.03g 2%
Sugars 1.44g 6%
Dietary Fiber 0.85g 3%
Protein 9.66g 19%
Vitamin C 2.9mg 5%
Iron 1mg 5%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 120.68 Kcal (505 kJ)
Calories from fat 49.81 Kcal
% Daily Value*
Total Fat 5.53g 7%
Cholesterol 36.99mg 10%
Sodium 322.67mg 11%
Potassium 284.54mg 5%
Total Carbs 6.12g 2%
Sugars 1.75g 6%
Dietary Fiber 1.03g 3%
Protein 11.77g 19%
Vitamin C 3.6mg 5%
Iron 1.2mg 5%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 3

Good Points

  • saturated fat free

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