80802 slow tomatillos potatoes jalapenos fre Recipes

white onion, cut into 1/4 inch thick rounds, salt, red skin boiling potatoes, sliced 1/4 inch thick (about 1 lb), skinless chicken thighs (bone in or out , 1 1/2 lb), fresh epazote leaves, loosely packed (or 1 cup cilantro leaves, loosely packed), tomatillos, husked, rinsed and sliced 1/4 inch thick (8 to 12), sliced canned pickled jalapeno pepper, jalapeno juice

tomatillos, diced, jalapenos, seeded and diced, red onion, diced (or shallots), chopped cilantro, garlic, minced, lime juice, sugar, honey, hot sauce, salt and pepper to taste

potatoes, peeled and cubed, potatoes, peeled and diced, head broccoli, diced, onion, minced, milk, garlic powder, minced fresh chives, instant potato flakes, dry bread crumbs

potatoes, peeled and cubed, onion, chopped, butter, cubes chicken bouillon, dried parsley, water, milk, all-purpose flour

potatoes, ham, diced, onion, chopped, butter (may be reduced to 1 cup), pepper, salt, water, milk (warm works best, see directions)

whole medium onion, whole medium yukon potatoes, chicken thighs, cilantro, whole tomatillos, pickeled jalapenos, pickling juice

frozen cubed hash brown potatoes, whole kernel sweet corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, chopped, stalks celery, chopped, garlic powder, dried chives, worcestershire sauce, ground black pepper to taste

vegetable broth, potatoes, peeled and diced, cabbage, chopped, leek, diced, onion, chopped, carrots, chopped, parsley, chopped, salt, black pepper, caraway seeds

tomatillos, husked, jalapenos, extra-virgin olive oil, chicken thighs , trimmed of excess fat and skin, chicken legs, kosher salt, spanish onion, cut into 1/4-inch dice, garlic , smashed and finely chopped, chicken stock, limes , zested and juiced, chopped fresh cilantro , plus a few more leaves for garnish, sour cream, limes , zested and juiced

potatoes, diced, skins on, ketchup, cumin, chili powder, garlic salt, cayenne, pinto beans, drained and rinsed, fresh cilantro, coarsely chopped , save some for top, corn or 6 flour tortillas, tomatillo salsa (you can make your own as well), sharp cheddar cheese, shredded, sour cream, to serve

potatoes, peeled and cut into 1/2-inch cubes (about 3 3/4 lbs.), chicken broth (5 1/4 cups), butter, fresh ground pepper, milk, shredded cheddar cheese, light sour cream (optional), bacon , cooked crisp and crumbled

potatoes, onion, garlic, fresh oregano, taleggio cheese, tomatoes, olive oil

potatoes, diced, carrots, sliced, ribs celery, chopped, chopped onion, water, chicken bouilon cupes, or 1 tab of granules,or equivalent chicken base, tea parsly flakes, evaporated milk, butter

potatoes (baby if possible), jalapeno peppers-seeded & sliced into long, juice of 1 lime, salt to taste, sesame seeds (preferably black); roasted and ground, tumeric powder, cumin seeds, ea chilies, whole, dried, ts corn oil, water, cilantro-chopped

tomatillos, fresh jalapeno peppers, stem removed, garlic cloves, peeled, fresh cilantro, onion, coarsely chopped, coarse salt

tomatillos, garlic, jalapeno, halved and seeded, serrano chile, halved and seeded, salt and pepper, to taste, evoo, cilantro, chicken stock

tomatillos, fresh jalapeno , guero, or santa fe grande chili (1/2 oz.), green onions, ends trimmed, thinly sliced, chopped fresh cilantro, garlic, peeled, minced or pressed, salt and pepper

yukon gold potatoes, idaho potatoes, jalapenos (slice in 1/4 moons), shallots (julienne), chicken stock, heavy whipping cream, monteray jack cheese, salt & pepper mix, white pepper, monterey jack cheese, jalapeno