16952 slow tenderloin tacos Recipes

ground beef, onion, diced, garlic, minced, black beans, drained and rinsed, water, corn, drained, tomato sauce, green taco sauce, chopped green chiles, taco seasoning mix

ground beef, onion, chopped, chili beans, with liquid, kidney beans with liquid, whole kernel corn, with liquid, tomato sauce, water, peeled and diced tomatoes, diced green chile peppers, taco seasoning mix

condensed french onion soup, chili powder, ground cumin, boneless beef chuck roast, chopped fresh cilantro leaves, taco shells, shredded cheddar cheese, shredded lettuce, sour cream

very lean stew meat, mexican-style stewed tomatoes, taco seasoning mix, pinto beans , liquid reserved, whole kernel corn , liquid reserved

lean ground beef, tomatoes diced tomatoes with green pepper and onion, whole kernel corn, chili beans (in chili gravy), taco seasoning

ground turkey, onion, chopped, chili beans, with liquid, kidney beans, with liquid, whole kernel corn, with liquid, tomato sauce, water, tomatoes, peeled and diced, chili peppers, green, diced, taco seasoning mix

crushed tortilla chips, shredded cheddar cheese, salsa, eggs, lightly beaten, sliced ripe olives, taco seasoning, ground beef, ketchup, brown sugar, louisiana-style hot sauce

boneless skinless chicken thighs, taco seasoning mix, brown sugar, chopped green chilies, frozen corn, mild enchilada sauce, green onions, sliced, taco shells, warmed or 12 flour tortillas, shredded lettuce, tomato, chopped, olive (optional), shredded cheese , if desired (optional)

taco seasoning, ground beef, onion, taco sauce, pasta, cheese, chili, black beans, taco seasoning mix , packet

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

taco meat filling, ground beef, taco seasoning, batter, all-purpose flour, masa corn flour or corn meal, yeast, sugar, salt, milk, very warm (120 degrees f to 130 degrees f), corn oil, egg, shredded cheese, mexican-style, tortilla chips, partially crushed

taco shells, ground turkey, water, taco seasoning, lettuce, tomato, cheese, salsa, sour cream

kraft light done right reduced fat zesty italian dressing, pork tenderloin , cut into strips, taco bell home originals taco seasoning, divided (1 envelope), red pepper , cut into strips, green pepper , cut into strips, zucchini , cut into strips, minute brown rice, uncooked, water, kraft 2% reduced-fat sharp cheddar cheese, shredded

ground beef, onion, chopped, green pepper, chopped, chili or kidney beans (3 if using 1 1/2 lbs. beef, 4 if using 1 lb. beef), undrained, whole-kernel corn, undrained, diced tomatoes, undrained, tomato sauce, water, taco seasoning mix, ranch dressing mix

taco seasoning mix, all-purpose flour, venison roast, cayenne pepper , or to taste, vegetable oil, water

salsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed

taco wings, all-purpose flour, approx. 1 1/4 oz) taco seasoning mix, chicken wings, tips removed , cut at the joints, butter, crushed doritos or other corn chips, combine flour with taco seasoning mix in a plastic food storage bag. add chicken wings, a few at a time, and shake to coat thoroughly., melt butter in a 15x10x1-inch baking pan (jelly roll pan size) or a large roasting pan., add chicken to the pan turning over to coat well with the melted butter. roll chicken pieces in corn chips then return to the baking pan. bake at 350o for 45 minutes., makes about 32 taco chicken wing appetizers .

taco bell soft and hard taco kit, ground turkey or beef, shredded sharp cheddar cheese, shredded lettuce, whole tomatoes, sour cream